A Team of Dedicated BBQ Enthusiasts

We are GrillGuru, and we are passionate about all things grill-related. We believe that grilling is not just a cooking method - it's an art form. Starting from 2013, we've been helping our readers master the art of grilling. On our website, you'll find tips for better grilling, delicious BBQ recipes, and honest reviews of the newest equipment and barbeque accessories. We'll help you make your next BBQ the best one yet!

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Latest BBQ Ideas & Inspiration

Corned Beef vs Brisket: The Difference Explained

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Corned Beef vs Brisket: The Difference Explained

Pork Secreto: Hidden Gem of Spanish Cuisine

Recipes

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Pork Secreto: Hidden Gem of Spanish Cuisine

Grilling

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How to Clean Rusty Grill Grates?

How to Tell when Pork Chops are Done: 3 Methods that Work

Smoking

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How to Tell when Pork Chops are Done: 3 Methods that Work

Baby Back vs St. Louis Ribs: Choose the Superior

Recipes

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Baby Back vs St. Louis Ribs: Choose the Superior

The Easiest Way to Cold Smoke Salmon at Home

Recipes

May 27, 2023

The Easiest Way to Cold Smoke Salmon at Home

How Long To Smoke Pork Shoulder at 275? Let's Find Out

Smoking

May 26, 2023

How Long To Smoke Pork Shoulder at 275? Let's Find Out

Mouth-Watering Stuffed Venison Backstrap Recipe to Add to Your Collection

Recipes

May 25, 2023

Mouth-Watering Stuffed Venison Backstrap Recipe to Add to Your Collection

Smoked Oxtail Recipe with Cooking Tips and Serving Suggestions

Smoking

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Smoked Oxtail Recipe with Cooking Tips and Serving Suggestions

We're Real People!

And we know you want your dishes to be divine, every time you turn on your grill. Just like we do. We don’t hide our faces behind ghostwriters and generated photos. Our experts are real people who share their experiences and are ready to answer any of your questions. Check out our About Us page to learn more about who we are and how we do our work.

Bruce Williams

Claims that grilling is the art that he has been learning all his life long and is not planning to stop. Has been grilling for as long as he can remember. Author Read More

Anna Rosenkranz

Holds a Bachelor’s degree in English Literature, has a 5-year experience as an editor, and her own lifestyle blog. Often participates in our field tests to plunge deeper into each topic.

Archie

A dog, meat and water lover

Jeremy Bivens

Jeremy Bivens is a passionate writer and grilling enthusiast. He's been working as a freelance journalist for over 15 years now and has a particular interest in food writing. Jeremy often combines Read More