Jeremy Bivens is a passionate writer and grilling enthusiast. He's been working as a freelance journalist for over 15 years now and has a particular interest in food writing. Jeremy often combines his love of cooking with his love of writing by sharing his experiences grilling and experimenting with different recipes. He is known for his unique take on traditional grilling techniques, and his readers love his easy-to-follow recipes and detailed descriptions of the grilling process. Jeremy is also an active member of the grilling community, and he regularly participates in grilling competitions and events. He believes grilling is an art form, and he is constantly seeking new and exciting ways to improve his skills and impress his family and friends with his delicious creations.
It doesn’t even matter if you are a BBQ enthusiast or not, you’ve just got to admit that nothing can be compared to food cooked by a smoker, which is probably why smokers are one of the most popular kitchen appliances nowadays. In truth, no other kitchen appliance is capable of replicating the original BBQ flavor that ...
There are no two ways about it; smoked meats just taste better. From savory ribs to delicious pulled pork, nothing beats the flavor and juiciness of a well-smoked meal. The only issue with smoking is that only master barbecuers can get good results, right? Wrong! Even if you have no smoking experience whatsoever, ...
There’s nothing quite like cooking meat low and slow. Unlike fast cooking at higher temperatures, cooking slow affects the properties of the meat in a way that makes it more tender and retains the natural juices within the meat. The best vertical smoker will cook to that sort of perfection and ensure that you don’t ...
Smoker thermometers are an essential piece of kit when you’re cooking meat. Whether through a grill, BBQ, oven, or smoker, it’s vital to ensure that you cook all food to the right temperature; but perhaps more so when it comes to meat. Uncooked and raw meat can cause serious health problems, alongside being ...
Grilled food smell and flavor is what always makes your mouth water. With the best 2 burner gas grill, there’s no need to wait for the BBQ season to start since they are convenient, fairly versatile, and compact enough to use almost anywhere. You can use them on a patio or deck, plus there are tabletop models that you ...
Warmer weather means more time outside: more fun and more eats. What better way to bring the whole family, and maybe even the entire neighborhood, together, than with a BBQ? Thankfully, you can still create a delicious feast within budget. All you need is the best gas grill under $100, and you’ll be set. So, if you ...
Grilling is an excellent way of getting the most out of your food and making your meat as tender and delicious as possible. But while indoor grilling is already about getting together, Korean barbeque even elaborates that concept. If you like the idea of eating with your friends and sharing your food, then you might ...
If you’re thinking about getting into smoking meat, an electric smoker is a great choice. They have a lot of interior space so you can cook a lot of food at once plus they’re lightweight and easy to use. These smokers are also more affordable and much safer than charcoal or propane alternatives because the heating ...
Cold smoking is an incredibly simple way to add unique and exceptional flavors to your cooking. In contrast to hot smoking, cold smoking foods doesn’t cook them but still imparts just as much flavor and color. By operating at temperatures less than 85°F, the best cold smoke generator allows you smoke foods like ...
One of the most important things to keep in mind when you’re grilling or smoking meat is that internal temperature matters. It’s really the only way to make sure your meat is properly cooked to a safe temperature without being overdone. The best Bluetooth meat ...
