Jeremy Bivens is a passionate writer and grilling enthusiast. He's been working as a freelance journalist for over 15 years now and has a particular interest in food writing. Jeremy often combines his love of cooking with his love of writing by sharing his experiences grilling and experimenting with different recipes. He is known for his unique take on traditional grilling techniques, and his readers love his easy-to-follow recipes and detailed descriptions of the grilling process. Jeremy is also an active member of the grilling community, and he regularly participates in grilling competitions and events. He believes grilling is an art form, and he is constantly seeking new and exciting ways to improve his skills and impress his family and friends with his delicious creations.
Nothing beats the subtle smokey flavor of steak grilled on charcoal. If you own a charcoal grill, you don't have to visit a fancy restaurant every time you crave a scrumptious medium-rare steak. You only need to learn how to grill steak on a charcoal grill, then you can cook any kind of steak on your patio, from ...
If you’re a keen griller and enjoy outdoor cooking, you may have considered getting a smoker. Smoke units not only add a distinct flavor to your dishes, but they also allow you to maintain a consistent temperature for succulent meals.
However, there are lots of smokers and the terminology can be a little confusing. ...
Many people think that a charcoal grill’s temperature is dependent on the amount of charcoal they use. This is not true! So how to control charcoal grill temp? The heat in the grill depends on the air dampers. The way you adjust the former determines whether the ...
Anyone who is trying their hand at grilling or smoking for the first time may not be aware of the many differences when comparing lump charcoal vs briquettes. Seasoned grillers have a bit more knowledge on the topic and would likely debate one over the other, having chosen a favorite after trying both out.
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No matter how you cook your ribs when they are fresh, there are bound to be leftovers, especially when you’re making large batches for groups of friends and family. Rather than wasting those extra ribs, it’s a good idea to pack them into your fridge or freezer to eat another day. The issue is that reheating ribs may ...
Buying lump charcoal or charcoal briquettes is rather simple since a variety of stores carry these items during the warmer months. You can also buy them online whenever needed if you can’t find them ...
Sure, hamburgers are delicious, and who doesn’t love a good steak? But if you’re trying to really impress people when they come over for dinner, then smoked beef short ribs are the way to go. Delicious, tender, and oh so flavorful, beef short ribs really pack a flavor punch. The beauty is that if you smoke them, you ...
There are different cuts of beef with different names. The method of cut tends to determine many factors about the beef. For instance, the prime rib is different from the ribeye in some ways that you might not expect. Although they both come from the same area close to the animal’s ribs, they’re different. But telling ...
Nothing beats a delicious grilled steak. Of course, the word steak can refer to lots of different cuts of beef. Some have more fat, while some are quite lean. The one thing that all cuts of steak have in common is how good they taste, but that is where the similarities end. This is precisely why the debate of sirloin ...
Barbecue enthusiasts continue to debate over the better option between charcoal vs gas grills, so we are here to review both types to help you make your own decision. Charcoal grill fans argue that it offers better flavor and provides unmatched smoke, authentic barbecue taste and an appealing crusty texture. Gas grill ...
