Jeremy Bivens is a passionate writer and grilling enthusiast. He's been working as a freelance journalist for over 15 years now and has a particular interest in food writing. Jeremy often combines his love of cooking with his love of writing by sharing his experiences grilling and experimenting with different recipes. He is known for his unique take on traditional grilling techniques, and his readers love his easy-to-follow recipes and detailed descriptions of the grilling process. Jeremy is also an active member of the grilling community, and he regularly participates in grilling competitions and events. He believes grilling is an art form, and he is constantly seeking new and exciting ways to improve his skills and impress his family and friends with his delicious creations.
Pork is a staple in most people’s diets, especially when it’s a must for a full-on breakfast. Whether it be bacon, pork sausages or pork shoulder, most people love pork. However, there can still be a bit of confusion between all the different types of pork and which one is better.
Deciding on which pork to get ...
Tri-tip also called a The tri-tip is a triangular cut of beef from the bottom sirloin subprimal cut, consisting of the tensor fasciae latae muscle. Untrimmed, the tri-tip weighs around 5 pounds. In the U.S., the tri-tip is taken from NAMP cut 185C., is a three-sided cut of meat sliced from the lower part of the ...
It’s always great when we can bring you a recipe that is both really easy and really delicious. In this guide we’re exploring how to make grilled asparagus in foil. Grilling can give you the chance to give your asparagus that slightly charred taste, making it a perfect side dish when you’re having a BBQ or for just ...
Many people enjoy a good cut of beef. Some prefer it smoked, while others prefer a good old-fashioned grill. One of the most popular cuts of beef must be beef cheeks. Beef cheeks are a prevalent cut because it responds well to moist and slow extended cooking methods.
Cooking beef cheek meat produces a robust, ...
You have been introduced to the world of smoking meat and there is nothing stopping you from making those scrumptious meals you always dreamt of. Now you know certain cooking tools and techniques but you’re looking for more. You want to expand your skills by venturing into something new.
What do you get next? For ...
Pork tenderloin is one of the most delicious meals that you can make for yourself and your family for dinner. Not to be confused with pork loin, it is Pork tenderloin, also ...
There really isn’t any type of meat that can’t be made better on a smoker. These cooking implements are offered by a variety of companies, like Traeger and Masterbuilt. They have the ability to ...
For many BBQ grill masters, the usual practice with charcoal is to let it burn down even after you're done grilling. Although it's not a very environmentally sustainable fuel option, the good news is charcoal is reusable in many ways.
You can use it again for cooking by mixing it with a bit of fresh charcoal. We ...
Safety is the first thing to consider when operating a grill. You should consider those around and take safety precautions when handling grills.
Notably, grills are prone to What causes a gas grill to catch on fire? We'll take a look at three of the leading causes, and explore the science behind gas grill fires. ...
You have to keep your knife sharp and ready at all times. Once you have a collection of knives in your kitchen, you must understand the right sharpening methods.
There are several ways to do this. First, you must know how sharp your knives are and use the most appropriate method to sharpen them.
Sharpening ...
