Jeremy Bivens is a passionate writer and grilling enthusiast. He's been working as a freelance journalist for over 15 years now and has a particular interest in food writing. Jeremy often combines his love of cooking with his love of writing by sharing his experiences grilling and experimenting with different recipes. He is known for his unique take on traditional grilling techniques, and his readers love his easy-to-follow recipes and detailed descriptions of the grilling process. Jeremy is also an active member of the grilling community, and he regularly participates in grilling competitions and events. He believes grilling is an art form, and he is constantly seeking new and exciting ways to improve his skills and impress his family and friends with his delicious creations.
Grilling food is incredibly common during the festive periods just like the US Independence Day, Christmas celebrations, etc. Using wood or charcoal makes the food smell smoky and changes the flavor of the food incredibly. The most common meats used are steaks, hot dogs, and burgers.
Check the common types of ...
People all over the world are increasingly becoming beef rib fans. This can be traced back to different types of beef ribs becoming peoples’ favorites, as opposed to pork ribs which had all the traction. Beef ribs are a pack of interconnective tissue which is located close to the rib eye. Their texture also makes them ...
Nobody will give you the definite answer to the question “How long to grill chicken”. To get the timing right, you need to consider a whole lot of factors like what part of the chicken you are cooking, at what temperature, the type of your grill, etc. Are you ready to find out how much time you are going to need in ...
As far as pork cuts go, the pork shoulder is one of the best, especially if you know how to prepare and cook it right. Some of you may be unfamiliar with the pork shoulder since it goes by a few different names. The terms picnic shoulder and picnic roast also refer to the same thing. That said,
There are different cuts of meat out there with different tastes. While you might like some, the others might not just be for you. What if we told you there’s a steak you can’t but love? Oh yes, that’s the bavette steak. This steak boasts just the kind of lovely flavor you want to savor on every occasion.
Besides, ...
There’s a good chance that you’ve eaten ribs in your life. But what kind of ribs did you eat? And what kind of ribs will you make in the future? When it comes to deciding between baby back vs. St Louis ribs, it can be hard to know which will be better. While both types of ribs come from the pig, they originate from ...
Review
If you are a fan of kamado cooking, the prospect of owning the Akorn JR grill is exciting. First, this equipment allows you to sear meat at high temperatures or roast it slowly at lower temperatures.
Despite its small size, this cooker is incredibly versatile. It has a durable design, thanks to its ...
Even though there are few exceptions, the preponderance of grills cooking grates is either cast iron or stainless steel and there are many reasons for that. Both metals may be used to produce a safe and reliable cooking surface. However, since cast iron vs stainless steel grills are made of unique substances, they ...
Whenever it comes to smoking the meats, you're usually more concerned with how to spice it up rather than with what smoky flavors to add to it. The aromas of the smoked meat, on the other hand, have a significant impact on the taste of the final meal. And that is when the concept of using firewood to smoke the meat ...
One of the greatest meats for barbecuing is smoked brisket. Brisket is the slice of beef from around cow's breast, for those who aren't familiar with this term. Cooking it all while maintaining its softness, juiciness, and deliciousness might be challenging. The great news is that different outdoor grills can recreate ...
