Jeremy Bivens is a passionate writer and grilling enthusiast. He's been working as a freelance journalist for over 15 years now and has a particular interest in food writing. Jeremy often combines his love of cooking with his love of writing by sharing his experiences grilling and experimenting with different recipes. He is known for his unique take on traditional grilling techniques, and his readers love his easy-to-follow recipes and detailed descriptions of the grilling process. Jeremy is also an active member of the grilling community, and he regularly participates in grilling competitions and events. He believes grilling is an art form, and he is constantly seeking new and exciting ways to improve his skills and impress his family and friends with his delicious creations.
You probably already know that there are three fundamental grilling or smoking techniques: indirect, direct, and combination of both. Depending on your fire, each approach, such as barbecuing or smoking meats, positions your dish in various ways. If you're new to barbecuing, then you might not be aware of the
Brisket, which comes from the lower chest or breast of veal or beef, is among the nine primal cuts of beef. It consists of lean pectoralis profundus and the fatty pectoralis superficialis muscles that cattle use often to support 60% of their weight as they stand or move around. As a result, brisket is flavorful though ...
Majority of people prefer making Pulled pork is an American barbecue dish, more specifically a dish of the Southern U.S., based on shredded barbecued pork shoulder. It is typically slow-smoked over wood (usually outdoors); indoor variations use a slow cooker. The meat is then shredded manually and mixed with a ...
In previous years, the brisket was overlooked by many because it was a cheap cut that took quite a long time to cook. Nowadays, things have changed, brisket has soared in demand thanks to the rise in the use of home barbecues and smokers. To make the perfect brisket, ...
Cooking steaks on a griddle can be intimidating, but it’s simpler than you could imagine. And there are good reasons why a griddle is well suited for cooking steaks. For one, a griddle does an awesome job of evenly distributing heat; thus, ensuring that your steak gets an even cook without the presence of hot and cold ...
There are must-have items that will help you achieve your goal in every activity you want to engage in. When it comes to grilling, having the best gloves for barbecuing allows you to go about the task seamlessly. Those who enjoy grilling need grill gloves. Thus, you should ensure that before purchasing a pair of BBQ ...
Smoking meats is a great way to alternatively cook food. But if you’re not interested in buying a full smoker and still want that delicious smoky flavor, a BBQ smoker box is an affordable way to get a similar effect. Simply fill the smoker box with wood chips and put it on the grill beside your meat or beneath the ...
In today’s world, is it wise to own a knife that finds it difficult to slice through a thin piece of meat? We don’t think so, especially with the advent of high-quality, razor-sharp knives that are designed to smoothly glide through even the thickest of meats.
As a lover of barbecue (BBQ), you’re probably searching ...
Bacon is a tasty treat that can be added to burgers, salads, or eaten on its own. Though it can be expensive to buy bacon in your local grocery store, there are ways to cut down on the cost. Learning how to smoke bacon is the best option for this since it allows you to make a lot of bacon for a fraction of the cost ...
When you’re craving hamburgers or meatballs, you head to the grocery store to pick up some ground beef. But what if next to it is ground chuck? Then what do you do? Ground chuck vs. ground beef is a common misunderstanding as they look pretty similar. Both are ground-up beef and, in a package, you might not be able to ...
