Jeremy Bivens is a passionate writer and grilling enthusiast. He's been working as a freelance journalist for over 15 years now and has a particular interest in food writing. Jeremy often combines his love of cooking with his love of writing by sharing his experiences grilling and experimenting with different recipes. He is known for his unique take on traditional grilling techniques, and his readers love his easy-to-follow recipes and detailed descriptions of the grilling process. Jeremy is also an active member of the grilling community, and he regularly participates in grilling competitions and events. He believes grilling is an art form, and he is constantly seeking new and exciting ways to improve his skills and impress his family and friends with his delicious creations.
The brisket comes from the animal's chest. This part contains no bones, is surrounded by fat, but inside it almost exclusively contains very little marbled meat. Its cooking is slow, but it is worth all the trouble. A whole brisket contains two muscles, that is, the flat and the point. In this brisket flat vs point ...
Most people love jerky because it is tasty and a favorite snack for campers and hikers. Jerky is a protein-rich snack that you can easily pack up without adding any more weight ...
Two things are enough to make a kitchen smell good: bacon or pork belly and onions. We can't teach you much about onions, but we have a lot to tell you about bacon. Have you ever wondered what the difference is between the various types of bacon? And we're not talking about pieces or cubes. Not even slices. Do you ...
Ask any butcher or grill master, the sirloin tip, obtained from the part of the beef adjacent to the top sirloin at the lumbar area (back), is one of the best cuts of beef.
It is precisely the tasty characteristics of a sirloin tip steak, and that slight amount of fat (the sirloin is considered a slice of semi-fat ...
Brisket just happens to be one of those slow-roasted or slow-smoked dishes that are always undercooked or overcooked, just simply because people have no idea how to probe the brisket. Probing the brisket is simply a matter of sticking a meat thermometer inside of it to check to see if it’s done. The problem is that ...
Knowing how long to smoke a pork shoulder at 250 is one of the secrets to culinary success. This is true whether you are making a delicious pulled pork sandwich for a family picnic, a classy braised Asian pork shoulder with bok choi for a company, or simply plan to serve it up for a Sunday dinner with potatoes and ...
Prime rib or standing rib, whichever you prefer to call it, describes a large piece of beef. Prime rib is very large, so it is suited for family gatherings or a holiday dinner with friends. Who doesn’t love savoring the mouthwatering taste of the juicy, tasty meat?
For those who don’t know much about this amazing ...
Can you grill frozen chicken? Let’s find out. It can be frustrating when you have been busy all day only to realize it's dinner time and have nothing prepared. All your meat is in the freezer and isn't going to be defrosted anytime soon. You might have plenty of vegetables in the fridge that is fresh and ready to add ...
Not all wok burners will work out for you, even if they claim to be the best. If you are a beginner to wok cooking, you need to be particular about which burner you choose because that will shape your entire experience. Outdoor wok cooking can be a fantastic option for picnics, camping, and tailgating if the execution ...
In this outdoor grill review, we will take a look at Weber Summit vs Genesis to discover which of these reputable bbq grill company’s popular grill lines is well worth it. Weber has a reputation for making steel outdoor grills that have useful features and that look professional. Weber Summit is the top-of-the-line ...
