Jeremy Bivens is a passionate writer and grilling enthusiast. He's been working as a freelance journalist for over 15 years now and has a particular interest in food writing. Jeremy often combines his love of cooking with his love of writing by sharing his experiences grilling and experimenting with different recipes. He is known for his unique take on traditional grilling techniques, and his readers love his easy-to-follow recipes and detailed descriptions of the grilling process. Jeremy is also an active member of the grilling community, and he regularly participates in grilling competitions and events. He believes grilling is an art form, and he is constantly seeking new and exciting ways to improve his skills and impress his family and friends with his delicious creations.
If you knew your outdoor cooking and were looking to get a nice grill that would make your skill show, you may have opted for the Pit Boss as it offered more value for the cost than many of the alternatives around.
However, being skilled at using one type of grill might not necessarily translate well to another ...
There is something awfully satisfying about running your own grill and having people praise what you make them. This is part of what makes entertaining guests with barbeque made by your hand so appealing to many men.
However, when using a pork butt as the chosen meat for your barbeque, there could be unforeseen ...
Defrosting pork shoulder is a way of making pork shoulder unfreeze. Pork is usually placed in a freezer to elongate the shelf life. When the time comes for you to cook, it might not be easy to use frozen pork. A fast way to make it easy to use becomes essential. Nevertheless, you have to know your safety comes first. ...
Purchasing frozen ribs has quite a few advantages, making it a great option when deciding on buying ribs either for the home or for an occasion. Frozen ribs are very convenient and can help Frozen food has come a long way since it landed on our plates in 1954. From frozen meat and fish to frozen vegetables and ...
There is nothing better than a weekend well spent with family, having a picnic barbeque, and cooking frozen pork chops. The smell of honey dry rub on frozen pork is fantastic and will definitely get the kids to stop running around the field just for a ...
The weekend is over. Your backyard looks like a mess after a long cookout. You start putting plates away, a pleasant expression on your face as you notice that your Kosmos honey-dipped pork was another hit among your crowd of friends and family. Upon ...
The truth is there is no brisket substitute. It's a cut of beef that is difficult to replace. However, if for one reason or the other, you're unable to get or use brisket for your next grilling ritual, then there are a lot of options to try your hands on.
You'll find a lot of options if you need a beef substitute. ...
The lighter fluid is the easiest way to get your charcoal grill burning and ready to make your meat. However, there are different lighter fluid substitutes for easily lighting your barbecue. These products give a better result than chemicals and are less harmful to health. The downside to fire starters is that they ...
A whole monkfish is never attractive. Its sight often makes those who are unfamiliar with it scared like a wild bird flies. However, its beauty is inside. A light flavor that melts every fish lover, firm flesh, and no bones… these are three very good reasons to try to make grilled monkfish as it has a good taste and a ...
Briskets are tender, tasty, and a favorite for most people. You can hardly resist the juicy delicacy especially when it is prepared the right way. How do you know you are doing the right thing? If you are making your first brisket, one of the things you may want to know is what temp to pull brisket. Every step counts ...
