Jeremy Bivens is a passionate writer and grilling enthusiast. He's been working as a freelance journalist for over 15 years now and has a particular interest in food writing. Jeremy often combines his love of cooking with his love of writing by sharing his experiences grilling and experimenting with different recipes. He is known for his unique take on traditional grilling techniques, and his readers love his easy-to-follow recipes and detailed descriptions of the grilling process. Jeremy is also an active member of the grilling community, and he regularly participates in grilling competitions and events. He believes grilling is an art form, and he is constantly seeking new and exciting ways to improve his skills and impress his family and friends with his delicious creations.
The increasing popularity of MAPP gas has made many draw comparisons between the fuel type and propane. MAPP gas vs Propane; which is the better alternative for your barbecue? Well, you’re about to find out as we break down the differences between the two fuel types for gas grills.
In this article, we’ll do a ...
A perfectly cooked steak is some people’s idea of heaven but you can’t always find the best cuts at your local grocery store. Rather than settling for inferior meat, choosing the best mail order steaks is something to consider. Several amazing companies deliver their quality products right to your door.
When ...
Are you ready to get every detail pertaining to pork loin back ribs at your fingertips? We will fill you in pretty soon. But first, let's tell you a little bit about ribs. Ribs are simply cuts of meat gotten from the parts of chops with lesser meat. They are often prepared as slabs.
There are different
One of the most popular types of meat has to be pork butt. This is partly because it’s such a robust and tasty choice of meat. The other reason it’s so popular is that it cooks really well on a grill or a smoker. Since it has a high-fat content, a long cooking process such as grilling or smoking makes the meat tender ...
Bacon tends to go from not done to overcooked and inedible in a flash. As such, if you’re not careful or you have no idea what you’re doing, cooking it to the right doneness level will be a struggle. That said, the right doneness level will depend on your tastes. Some people prefer bacon a bit chewy, while others like ...
If you’re a lover of meats and barbeques, then buying ribs will be something you occasionally do. However, it can be confusing because the portions can change significantly depending on your butcher and the type of animal the ribs are sourced from. As such, answering the question of how many ribs in a rack are ...
The shank vs butt ham debate is one that you’ll have to take part in when buying ham. This is especially true if you’re serving a small group of people since a whole ham is likely too big for the occasion. Both components are fairly good purchases, and they have some unique characteristics that can help you identify ...
Pork dishes are amazing, but for the longest time, it was believed that the meat had to be well-done. In fact, if anyone asked whether pork tenderloins can be pink on the inside, the answer would have been a definite no. People are just beginning to warm up to the idea that pork can be served with a little trace of ...
Ground beef is used in so many recipes: burgers, tacos, pasta sauce, rice bowls, and more. It is also known as minced beef. It is ground or minced beef. There are different types of ground beef according to what cut is used and the fat percentage. These types include chuck, round, and sirloin. Each type of ground beef ...
Butcher paper vs parchment paper can be used for a variety of reasons: smoking meat, grilling meat, lining baking sheets, transporting meat, and more. Both have their pros and cons. It is important to know what you want to use your butcher or parchment paper for so you can make an informed decision on which one is ...
