Jeremy Bivens is a passionate writer and grilling enthusiast. He's been working as a freelance journalist for over 15 years now and has a particular interest in food writing. Jeremy often combines his love of cooking with his love of writing by sharing his experiences grilling and experimenting with different recipes. He is known for his unique take on traditional grilling techniques, and his readers love his easy-to-follow recipes and detailed descriptions of the grilling process. Jeremy is also an active member of the grilling community, and he regularly participates in grilling competitions and events. He believes grilling is an art form, and he is constantly seeking new and exciting ways to improve his skills and impress his family and friends with his delicious creations.
For those who love a little kitchen experimentation learning how to cold smoke, salmon can be one of the most rewarding experiences. That said, cold-smoked salmon recipes are a test of patience, and for some, the long wait may be enough to offset the desire to try cooking the meal. However, if you’re determined, we ...
Chicken wings are one of the most popular entertaining foods that you can have any time and any place. You can order them at a bar, have them on a game night or at a barbecue party. Most people think they are a snappy quick snack because they have little meat on them. Well, that is far from true as you have to play a ...
When coming up with your meal plan for your BBQ parties this summer, be sure to include BBQ appetizers. You can use different methods of cooking to create unique and delicious appetizers, from grilling to smoking. There are even healthy options for people following certain diets.
BBQ appetizers help to keep your ...
There are tons of affordable vegan BBQ options so you don’t have to dent your wallet buying vegan meat options like soy burgers or sausages. With a bit of creativity and imagination, you can come up with several simple yet tasty meat-free foods from vibrant veggie burgers to sizzling skewers and vegan barbecue ribs.
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The corned beef vs. Brisket debate has been going on among barbecue enthusiasts for the longest time. If you just discovered the joy of grilling and smoking large slabs of meat, it is highly likely that you will be confused as well. It is hard to tell the two apart if you don’t know ...
Any grill master will tell you for free that smoking brisket is a marathon activity. Brisket is a tough meat cut that has to be slow cooked on very low heat to be tender and delicious. Depending on the size of brisket, you can spend anything from 12 to 24 hours smoking it. Such a long cook means you spare a full day ...
Few things test your patience more than cooking a brisket. After all, the cooking time can easily exceed 14 hours, depending on the size of the beef. After all that, most people will want nothing but to dig into the meat straight away. However, there is a requirement to let it rest for ...
Do you know that, in not more than 50 minutes, you can get an excellent grilled steak too much on? Sure, you can; all you have to do is know your way around making an amazing grilled porterhouse steak. Truthfully, most people struggle to grill a T-bone or Porterhouse steak, but the simple fact is that you don't need ...
It is a recurrent saying that the road to the heart is paved through food. This saying cannot be truer in reference to America. With various cultures, one food seems to transcend above others to reach a God-like state. This meal is no other than our very own chicken.
According to America's love for chicken wings ...
Turkeys are commonly spotted across the U.S. but are Like many communities around the state, Harvard has a burgeoning wild turkey population.. With Thanksgiving right around the corner, many of us already have turkey on the brain. No one will argue that one of the best parts of the holiday is the delicious turkey ...
