Jeremy Bivens is a passionate writer and grilling enthusiast. He's been working as a freelance journalist for over 15 years now and has a particular interest in food writing. Jeremy often combines his love of cooking with his love of writing by sharing his experiences grilling and experimenting with different recipes. He is known for his unique take on traditional grilling techniques, and his readers love his easy-to-follow recipes and detailed descriptions of the grilling process. Jeremy is also an active member of the grilling community, and he regularly participates in grilling competitions and events. He believes grilling is an art form, and he is constantly seeking new and exciting ways to improve his skills and impress his family and friends with his delicious creations.
Nothing is more fun in the summer than hanging out with your friends and family and having a barbecue session in your backyard. If you are a pork lover, pulled pork is a great way to have this type of meat at your barbecue session. Not only do you get to eat juicy cuts, but you get to enjoy a burst of well-balanced ...
If you‘re a seafood lover or simply someone who enjoys trying new and exotic recipes, you need to try smoked oysters right now!
Oysters can be eaten in a variety of ways including raw, boiled, baked, fried, roasted, canned, and even pickled. The best thing about smoked oysters is that they’re relatively easy to ...
When you think of Christmas, you think of all the delicious food that is set up on the table. Christmas food can range from roast to some warm gingerbread cookies, and much more. Smoked goose is also one such traditional Christmas dish that’s present on most dinner tables. Not only is smoked
Are you looking to treat yourself to a decadent meal? If you really want to spoil yourself and cook a meal you won’t forget, then it's you cooked a spinalis steak!
Spinalis steak is the cap of the Ribeye; it’s the most premium part of the ribeye steak. This particular cut makes for a mind-blowingly tasty steak ...
When it comes to seafood, the number of options is endless. There’s just so much variety. You can eat all kinds of stuff ranging from crabs to lobster to salmon. Octopus is also one such seafood ...
If you are a fan of bacon, you will be an even bigger fan of Bacon Burnt Ends. Bacon Burnt Ends are a spin-off of the famous burnt-end smoked brisket recipes that are the signature style of Kansas City Barbecue, only instead of beef brisket, cubes of slab bacon or pork belly are used.
Smoked oxtail is a great way to prepare the tail of a male steer, although nowadays this type of offal meat can also be sourced from any type of cattle. Oxtail typically weighs from 7 to 8 pounds with about an inch of rich meat encased in a layer of fat. This fatty ...
Of the crustacean family, probably the biggest and sweetest of all is the meat from the legs of the King Crab. Fishing for this crab is one of the professions with the highest mortality in the world given the climatic conditions where they are found. ...
Who would prefer a leftover to a freshly made dish? Few people will openly admit to that, but when it comes to briskets, there's a different recipe for the leftovers that makes it worth the wait. For those who ask questions such as "who eats leftover brisket," you don't know what you've been missing, and there are ...
Are you a lover of Bacon is a cured pork product that comes in both smoked and unsmoked versions. Streaky bacon has a higher fat content and is thinner in shape, while back bacon is leaner. Both versions cook quickly and can be chopped and added to dishes, or eaten for breakfast, stuffed into a sandwich or piled onto ...
