Jeremy Bivens is a passionate writer and grilling enthusiast. He's been working as a freelance journalist for over 15 years now and has a particular interest in food writing. Jeremy often combines his love of cooking with his love of writing by sharing his experiences grilling and experimenting with different recipes. He is known for his unique take on traditional grilling techniques, and his readers love his easy-to-follow recipes and detailed descriptions of the grilling process. Jeremy is also an active member of the grilling community, and he regularly participates in grilling competitions and events. He believes grilling is an art form, and he is constantly seeking new and exciting ways to improve his skills and impress his family and friends with his delicious creations.
Tired of dishing the same old meal to families and friends during an event? Would you like to switch things up and serve them something completely different while still being healthy? Well, I'm sure you would like that.
Bologna itself might not be new to you, but smoked bologna might be. Cooking bologna in the ...
If you like to socialize and prepare great meals for your guests, you may be interested to try Yakitori. This grilling style may be fairly new to the USA, but it has actually been around for hundreds of years.
In our quest to find the best Yakitori grills, we have assessed the features that make these grills a good ...
If there’s one versatile appliance that can make French fries and fried chicken, and at the same time, homemade doughnuts and deep-fried cookies, it’s a deep fryer. Deep fryers have remained quite popular among homes and cooking enthusiasts, even with the recent popularity of air fryers.
But there are so many deep ...
Fish can be a true dish; sushi proves that, but most people eat their fish as relatively bland, poorly spiced variations of what fish could ultimately be. This is because such people prepare their fish without sufficient marinating (or even at all) and are not much concerned about whether it comes out dry or ...
Fat might be an atrocious word to throw around as regards people and might even be so when used to describe meals. Still, they are essential to your diet, especially if we are talking animal fats because they are important to the flavor of meat.
The flavor they enhance is one of the reasons why animal fats are an ...
The distinctive flavors of natural elements in the preparation of smoked kalua pork make it a widely loved dish. Not only is it famous, but it has also been around for a long time. With only a few items - like alaea sea salt - you can create this wonderful meal from scratch. Traditionally, Hawaiians cook kalua pork ...
Salsas have been an essential part of Mexican cuisine for a long time. There are many variations of salsa that people use in their cooking or as dips for chips (Tortilla chips). Smoked salsa is one of the many popular variations of salsa, and it has been widely adopted in several countries of the world.
One feature ...
Smash burgers are irresistible, buttery, heavenly to the taste buds, and the perfect go-to snack for lunch, family picnics, and any other event you can think about. As popular as this meal is, most people are unaware that they can make it at home. After all, there is no need to waste hundreds of bucks at a restaurant ...
Do you know why Philips air fryers are also called How air-frying can help you cut down on fat.? It is because they allow you to cook food with minimal oil in a way that is practically impossible in an oven. As their name implies, air fryers cook food with hot air instead of oil. For most units, you need as little as ...
Smoked duck. Smoked ham. Smoked bacon. Smoked beef brisket. Smoked pulled the beef oyster blade. Smoked chicken breast. There’s an extensive list of the meat that can be smoked. Each recipe supplies a tantalizing way to preserve the flavor and moisture of the cut.
The whole smoked duck itself is a traditional ...
