Jeremy Bivens is a passionate writer and grilling enthusiast. He's been working as a freelance journalist for over 15 years now and has a particular interest in food writing. Jeremy often combines his love of cooking with his love of writing by sharing his experiences grilling and experimenting with different recipes. He is known for his unique take on traditional grilling techniques, and his readers love his easy-to-follow recipes and detailed descriptions of the grilling process. Jeremy is also an active member of the grilling community, and he regularly participates in grilling competitions and events. He believes grilling is an art form, and he is constantly seeking new and exciting ways to improve his skills and impress his family and friends with his delicious creations.
Turkey is one of the most popular poultry meats consumed across the United States. The bird is mainly cooked by a lot of people during the national thanksgiving holiday. According to the National Turkey Federation, Americans consume a whopping You might envision a celebration that ...
Can you cook a turkey without oil and get the same crispy results? This question will cross your mind when you set out to buy one of the many brands in the market. Luckily, the answer is yes. Technological advancements have revolutionized numerous sectors, and oil-less turkey fryers are among appliances available in ...
What if we told you that there was an appliance out there that would take the place of your oven and a fryer, all while allowing you to make delicious and Air fryers use hot air to fry foods. Sources claim that they are a healthful alternative to other cooking methods, but others raise concerns about toxicity and ...
If you’re a foodie like us, it would mean that you are probably always on the lookout for exotic dishes, meals, and snacks that you haven't heard of or tasted before. That sort of lifestyle comes with its ups, but the gems you'd find are well worth those.
As such, it might come as a surprise to you that you don't ...
Chances are, when you think of sauce that can go with your barbeque, you imagine some red stuff that's come from tomatoes. We do not doubt that those the trick for you, but it might be time for you to try out some of our white stuff. If you are wondering what other white stuff we could be referring to, it's the ...
Have you ever tried a smoked, baked potato? If not, you are missing out! This dish alone makes it worth buying a smoker. They are crispy potatoes with a fluffy inside that have a smoky flavor. Russet potatoes are the potato variety of choice for this delicious ...
Despite the name sounding like a culinary disaster, poor man’s burnt ends are quite the delicacy, especially if slow-cooked BBQs appeal to you. However, given that they’re the budget option of regular burnt ends, they can be difficult to find in the restaurant scene and even if you could find them, there’s no ...
Apple pie, like most baked goods, is baked in the oven and has been made the same way for generations. However, it’s not the only way to make this particular pastry. It’s also possible to cook it in a smoker if you don’t have an oven or if you’re just a bit tired with the same pie flavor you’ve experienced all your ...
There are multiple recipes that require the use of gouda cheese, e.g., mac and cheese, chicken and macaroni bake, pasta with gouda cheese sauce, gouda cheese crisps, etc. If you’re a fan of such recipes, then you likely already have some at home. That said, you can also enjoy it as smoked gouda, and this opens up more ...
Grilled meat is a delicacy most people are used to. The idea of grilled veggies, on the other hand, maybe novel, but it's equally super exciting to try and even to taste. Steaming veggies is good, but grilled veggies is a whole vibe on their own. Especially when that veggie is the broccolini, the grilled broccolini ...
