Jeremy Bivens is a passionate writer and grilling enthusiast. He's been working as a freelance journalist for over 15 years now and has a particular interest in food writing. Jeremy often combines his love of cooking with his love of writing by sharing his experiences grilling and experimenting with different recipes. He is known for his unique take on traditional grilling techniques, and his readers love his easy-to-follow recipes and detailed descriptions of the grilling process. Jeremy is also an active member of the grilling community, and he regularly participates in grilling competitions and events. He believes grilling is an art form, and he is constantly seeking new and exciting ways to improve his skills and impress his family and friends with his delicious creations.
Imagine a friend of yours is having a birthday soon and you're really running out of ideas. Then you suddenly start to recall the memories of the times you were spending outdoors as a group. You were listening to music and having fun, while he was cooking food at his grill. Grill is an amazing thing, a piece of a ...
Pellet grills are a great addition to any outdoor kitchen and can make your BBQs more enjoyable. They provide even heat and can be used for smoking, grilling, and even baking. But how to find the right one?
Pellet grills under $1000 have many great features that can't be found in cheaper grills, such as Wi-Fi ...
When it comes to kitchen essentials, a good knife set is hard to beat. Not only do they make cooking tasks quicker and easier, but having a nice set of knives also adds a touch of class to your kitchen. Plus, when your knives are sharp and in good condition, meal prep can be downright enjoyable.
If you're in the ...
No matter what type of salmon you're smoking - Sockeye, Coho, Chinook, or Pink Salmon - the wood you use for smoking is key to a successful recipe. Here, we have picked the best woods for smoking salmon, so that you can choose the perfect one for your next smoking session.
When taking our picks we considered such ...
According to many archeological reports, meat is a big part of humanity. Whether it is boiled, fried, chopped, diced, steamed, roasted, or marinated - meat-based recipes have become a staple and are different from each other across several parts of the world. Pastrami and roast beef are two meat-based dishes that have ...
Beef is a universal meat source for numerous dishes. With about eight primal cuts, you can experiment with the level of fat, tissue content, tenderness, flavors, and other properties. Chuck and brisket cuts are both from the shoulder region of a cow and are two of the most flavorful cuts of beef. That is why it can be ...
Though there are many differences between the rump roast and chuck roast, they have certain things in common and are mostly used interchangeably in different recipes. They're cheaper lean cuts from a well-exercised cow. They're tough in texture, so you must employ the proper technique to cook them for a perfect tender ...
Beef jerky is one of the most beloved and classic snacks in the United States of America. Its delicious flavors, meaty texture, and high protein content have satisfied hungry snackers for decades. Historically, preserved meat has been a staple amongst indigenous populations and travelers, campers, and people living in ...
Smoking fish to preserve the meat or enhance the flavor has been a popular cooking method worldwide for centuries. It was popularized for commercial use within the past four hundred years but was a traditional practice for thousands of years. Now, when we smoke fish, we are typically doing it as a way to enhance the ...
