Jeremy Bivens is a passionate writer and grilling enthusiast. He's been working as a freelance journalist for over 15 years now and has a particular interest in food writing. Jeremy often combines his love of cooking with his love of writing by sharing his experiences grilling and experimenting with different recipes. He is known for his unique take on traditional grilling techniques, and his readers love his easy-to-follow recipes and detailed descriptions of the grilling process. Jeremy is also an active member of the grilling community, and he regularly participates in grilling competitions and events. He believes grilling is an art form, and he is constantly seeking new and exciting ways to improve his skills and impress his family and friends with his delicious creations.
Wagyu Tomahawk steak is a popular highly prized meat cut. Tomahawk is a meat cut from a cow and Wagyu is a breed of premium cattle. Essentially, the two terms mean tomahawk steak cut from a Wagyu cow. The Tomahawk cut, also known as bone-in ribeye is a big, thick-cut ribeye with a long bone still attached. The bone ...
In the grilling world, there is no more hotly debated topic than that of Broil King vs. Weber. Both of these companies are known for making solid, sturdy, and long-lasting grills that are great for a backyard barbecue. Which is better, however, is a much trickier proposition, especially when you take into account ...
