Bruce Williams
Bruce Williams
Claims that grilling is the art that he has been learning all his life long and is not planning to stop. Has been grilling for as long as he can remember. Author of numerous online and offline grilling masterclasses runs his own BBQ accessories shop.

Latest articles

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Minion Method–Slow and Juicy Cooking
You probably already know that there are three fundamental grilling or smoking techniques: indirect, direct, and combination of both. Depending on your fire, each approach, such as barbecuing or smoking meats, positions your dish in various ways. If you're new to barbecuing, then you might not be aware of the
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Aaron Franklin Brisket Recipe – Cook the Brisket Like a Pro!
Brisket, which comes from the lower chest or breast of veal or beef, is among the nine primal cuts of beef. It consists of lean pectoralis profundus and the fatty pectoralis superficialis muscles that cattle use often to support 60% of their weight as they stand or move around. As a result, brisket is flavorful though ...
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What to Do with Leftover Pulled Pork: 12 Best Recipes
Majority of people prefer making Pulled pork is an American barbecue dish, more specifically a dish of the Southern U.S., based on shredded barbecued pork shoulder. It is typically slow-smoked over wood (usually outdoors); indoor variations use a slow cooker. The meat is then shredded manually and mixed with a ...
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Brisket Fat Side Up or Down – How to Change The Flavor By a Simple Turn
In previous years, the brisket was overlooked by many because it was a cheap cut that took quite a long time to cook. Nowadays, things have changed, brisket has soared in demand thanks to the rise in the use of home barbecues and smokers. To make the perfect brisket, ...
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Cooking Steaks on Griddle: Best Tips and Recipes
Cooking steaks on a griddle can be intimidating, but it’s simpler than you could imagine. And there are good reasons why a griddle is well suited for cooking steaks. For one, a griddle does an awesome job of evenly distributing heat; thus, ensuring that your steak gets an even cook without the presence of hot and cold ...
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10 Best Pairs of BBQ Gloves to Keep Your Hands Safe While You Grill
There are must-have items that will help you achieve your goal in every activity you want to engage in. When it comes to grilling, having the best gloves for barbecuing allows you to go about the task seamlessly. Those who enjoy grilling need grill gloves. Thus, you should ensure that before purchasing a pair of BBQ ...
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10 Best Smoker Boxes for a Gas Grill to Add That Delicious Smoky Flavor to Your Meals
Smoking meats is a great way to alternatively cook food. But if you’re not interested in buying a full smoker and still want that delicious smoky flavor, a BBQ smoker box is an affordable way to get a similar effect. Simply fill the smoker box with wood chips and put it on the grill beside your meat or beneath the ...
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7 Best BBQ Knives for All Types of Tasks
In today’s world, is it wise to own a knife that finds it difficult to slice through a thin piece of meat? We don’t think so, especially with the advent of high-quality, razor-sharp knives that are designed to smoothly glide through even the thickest of meats. As a lover of barbecue (BBQ), you’re probably searching ...
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How to Smoke Your Own Bacon and Never Return to Store Bought One
Bacon is a tasty treat that can be added to burgers, salads, or eaten on its own. Though it can be expensive to buy bacon in your local grocery store, there are ways to cut down on the cost. Learning how to smoke bacon is the best option for this since it allows you to make a lot of bacon for a fraction of the cost ...
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Ground Chuck vs Ground Beef: Are They Really That Different?
When you’re craving hamburgers or meatballs, you head to the grocery store to pick up some ground beef. But what if next to it is ground chuck? Then what do you do? Ground chuck vs. ground beef is a common misunderstanding as they look pretty similar. Both are ground-up beef and, in a package, you might not be able to ...