Bruce Williams
Bruce Williams
Claims that grilling is the art that he has been learning all his life long and is not planning to stop. Has been grilling for as long as he can remember. Author of numerous online and offline grilling masterclasses runs his own BBQ accessories shop.

Latest articles

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Wagyu Tomahawk Steak: Grill or Smoke It
Wagyu Tomahawk steak is a popular highly prized meat cut. Tomahawk is a meat cut from a cow and Wagyu is a breed of premium cattle. Essentially, the two terms mean tomahawk steak cut from a Wagyu cow. The Tomahawk cut, also known as bone-in ribeye is a big, thick-cut ribeye with a long bone still attached. The bone ...
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Broil King vs. Weber: Which to Choose?
In the grilling world, there is no more hotly debated topic than that of Broil King vs. Weber. Both of these companies are known for making solid, sturdy, and long-lasting grills that are great for a backyard barbecue. Which is better, however, is a much trickier proposition, especially when you take into account ...