Bruce Williams
Bruce Williams
Claims that grilling is the art that he has been learning all his life long and is not planning to stop. Has been grilling for as long as he can remember. Author of numerous online and offline grilling masterclasses runs his own BBQ accessories shop.

Latest articles

post
Pit Boss P Setting: What Is It and How to Use It?
If you knew your outdoor cooking and were looking to get a nice grill that would make your skill show, you may have opted for the Pit Boss as it offered more value for the cost than many of the alternatives around. However, being skilled at using one type of grill might not necessarily translate well to another ...
post
What Is Pork Butt Stall and How to Avoid It?
There is something awfully satisfying about running your own grill and having people praise what you make them. This is part of what makes entertaining guests with barbeque made by your hand so appealing to many men. However, when using a pork butt as the chosen meat for your barbeque, there could be unforeseen ...
post
Defrosting Pork Shoulder – Steps, Tips & Advice
Defrosting pork shoulder is a way of making pork shoulder unfreeze. Pork is usually placed in a freezer to elongate the shelf life. When the time comes for you to cook, it might not be easy to use frozen pork. A fast way to make it easy to use becomes essential. Nevertheless, you have to know your safety comes first. ...
post
How to Defrost Ribs – Simple Guide
Purchasing frozen ribs has quite a few advantages, making it a great option when deciding on buying ribs either for the home or for an occasion. Frozen ribs are very convenient and can help Frozen food has come a long way since it landed on our plates in 1954. From frozen meat and fish to frozen vegetables and ...
post
How to Cook Frozen Pork Chops – Quick Guide
There is nothing better than a weekend well spent with family, having a picnic barbeque, and cooking frozen pork chops. The smell of honey dry rub on frozen pork is fantastic and will definitely get the kids to stop running around the field just for a ...
post
How Long Can Cooked Pork Sit Out? Less Than You Thought
The weekend is over. Your backyard looks like a mess after a long cookout. You start putting plates away, a pleasant expression on your face as you notice that your Kosmos honey-dipped pork was another hit among your crowd of friends and family. Upon ...
post
Brisket Substitutes for Any Taste and Budget: Meat and Vegetarian Options
The truth is there is no brisket substitute. It's a cut of beef that is difficult to replace. However, if for one reason or the other, you're unable to get or use brisket for your next grilling ritual, then there are a lot of options to try your hands on. You'll find a lot of options if you need a beef substitute. ...
post
10 Lighter Fluid Substitutes You May Have at Hand Right Now
The lighter fluid is the easiest way to get your charcoal grill burning and ready to make your meat. However, there are different lighter fluid substitutes for easily lighting your barbecue. These products give a better result than chemicals and are less harmful to health. The downside to fire starters is that they ...
post
3 Grilled Monkfish Recipes You Will Want to Try Out
A whole monkfish is never attractive. Its sight often makes those who are unfamiliar with it scared like a wild bird flies. However, its beauty is inside. A light flavor that melts every fish lover, firm flesh, and no bones… these are three very good reasons to try to make grilled monkfish as it has a good taste and a ...
post
Brisket Temperature Guide: When to Pull It Out of the Smoker?
Briskets are tender, tasty, and a favorite for most people. You can hardly resist the juicy delicacy especially when it is prepared the right way. How do you know you are doing the right thing? If you are making your first brisket, one of the things you may want to know is what temp to pull brisket. Every step counts ...