Jeremy Bivens is a passionate writer and grilling enthusiast. He's been working as a freelance journalist for over 15 years now and has a particular interest in food writing. Jeremy often combines his love of cooking with his love of writing by sharing his experiences grilling and experimenting with different recipes. He is known for his unique take on traditional grilling techniques, and his readers love his easy-to-follow recipes and detailed descriptions of the grilling process. Jeremy is also an active member of the grilling community, and he regularly participates in grilling competitions and events. He believes grilling is an art form, and he is constantly seeking new and exciting ways to improve his skills and impress his family and friends with his delicious creations.
Also known as bastes or basting sauce, the mop sauce is like a secret ingredient in your BBQ. They form an essential part of the barbecue and come with several nice uses. For one, these sauces will ensure that your meat and grilled food is moist. It also works to improve the flavor of the food as you cook. With this ...
The Texas Twinkies were named and popularized by Hutchins BBQ. It is comprised of an entire jalapeno pepper that is stuffed with cream cheese and uses leftover brisket. Many of the readers usually stuff the pepper with cheese and meat, then wrap them up in brisket. However, this is another type that as said uses a ...
Contrary to popular belief, pork is not as fatty as it is said. It contains Pork is a high-protein food and contains varying amounts of fat.. On the other hand, it contains between 100 and 135 calories per 100 grams of meat, which makes it a good source of energy.
As the saying goes: everything is good in the pig, ...
Barbecue sauce (also abbreviated as BBQ sauce) is a sauce used as a marinade, basting, condiment, or topping for meat cooked in the barbecue cooking style, including pork or beef ribs and chicken. It is a ubiquitous condiment in the Southern United States and is used on many other foods as well.
Ingredients vary, but ...
The grilling season is fast approaching, and you’d want to have a lovely time with your friends and family. So, you’re getting together your ingredients, charcoal grill, charcoal starter and other gear.
Maybe this time you want to try out new methods like ...
Even the most critical gastronomes agree that there is something to be said about a side of perfectly grilled steak infused with a rich, smoky flavor. Whether you’re grilling some birds, seafood, or pork, the good old traditional charcoal grill remains king when it comes to BBQ. And it all starts with how the charcoal ...
LThe British thermal unit (BTU or Btu) is a unit of heat; it is defined as the amount of heat required to raise the temperature of one pound of water by one degree Fahrenheit. It is also part of the United States customary units. Heat is now known to be equivalent to energy. The modern SI unit for heat and energy is ...
With the weather getting slightly warmer, one cannot help but think of all the fantastic BBQ and grilling sessions on a hot summer day. Just the thought of the sizzling burger patties and smoking hot dogs is enough to tantalize your taste buds! However, scrubbing off the icky charred bits stuck on the grill afterward ...
A gas grill, like every mechanical piece of equipment, can suddenly start acting up. It doesn’t have to be old to develop faults, your new gas grill can also have issues. It’s quite easy to know when your gas grill is not in a good shape. When your grill's flame is ...
Most charcoal grill users favor it because it is easy to store and less expensive than gas models. Whether you’re using a charcoal grill or you’re using a gas grill, the temperature they generate is very important. Without temperature, nothing will get heated. ...
