Jeremy Bivens is a passionate writer and grilling enthusiast. He's been working as a freelance journalist for over 15 years now and has a particular interest in food writing. Jeremy often combines his love of cooking with his love of writing by sharing his experiences grilling and experimenting with different recipes. He is known for his unique take on traditional grilling techniques, and his readers love his easy-to-follow recipes and detailed descriptions of the grilling process. Jeremy is also an active member of the grilling community, and he regularly participates in grilling competitions and events. He believes grilling is an art form, and he is constantly seeking new and exciting ways to improve his skills and impress his family and friends with his delicious creations.
At least 70 percent of American adults have a smoker or grill. A 2020 analysis conducted by a leading American market research Company showed While travel book sales have declined 40 percent year to date, the category has experienced four weeks of consecutive growth through the week ending May 16, 2020. for outdoor ...
If you are a backyard barbecue aficionado, then you know how integral it is to have a large space for entertaining and cooking. A BBQ island is a great setup for this purpose since it will both give you lots of space to cook on your grill while also providing your guests with a place to sit and relax while they enjoy ...
There is nothing quite as tasty as a good bit of smoked cheese. This flavorful meal favorite is a great appetizer, snack, or burger topping. The biggest issue with smoked cheese, however, is its price. Buying presmoked cheese can set you back more than just a few bucks, which is why it is a good idea to know how to ...
There is nothing worse in the world of Barbecue, an outdoor meal, usually a form of social entertainment, at which meats, fish, or fowl, along with vegetables, are roasted over a wood or charcoal fire. The term also denotes the grill or stone-lined pit for cooking such a meal, or the food itself, particularly the ...
If you are someone that is looking to up their grilling game, then you have probably thought of changing up your grilling situation. Almost everyone has a charcoal grill, or a gas grill, or even a pellet grill, especially if you have a dedicated grilling spot in ...
When it comes to backyard barbecues, nothing quite gets people’s mouths watering like a rack of delicious Ribs of pork, beef, lamb, and venison are a cut of meat. The term ribs usually refers to the less meaty part of the chops, often cooked as a slab (not cut into separate ribs)., no matter if they are grilled ...
Trying to decide what’s for dinner is an agonizing, never-ending decisions. While there are many options to choose from, time and budget are important factors in deciding what to eat. Pork can often be overlooked in favor of chicken or beef, but it is both delicious and cost-effective. However, narrowing down your ...
There are so many different cuts of steak, from sirloin to ribeye, to strip to filet. In the world of steaks, no debate is quite as misunderstood as the one of porterhouse vs. t-bone steaks. These cuts are extremely similar yet quite different at the same time. To ...
Do you know the difference between a smoker and a grill? If you do, that is excellent, but if you don't, then you will find this guide really useful. Here, we will consider the winner of the smoker vs grill debate.
In this informational article, you will see the differences between the two, an exercise which will ...
As someone who loves cooking, I often find myself getting a little confused by the variety of meat available out there. There are so many different names for each cut of meat that it can begin to feel a bit overwhelming. Do you even know exactly what to pick when you’re standing in the butchery?
Adding to the ...
