Jeremy Bivens is a passionate writer and grilling enthusiast. He's been working as a freelance journalist for over 15 years now and has a particular interest in food writing. Jeremy often combines his love of cooking with his love of writing by sharing his experiences grilling and experimenting with different recipes. He is known for his unique take on traditional grilling techniques, and his readers love his easy-to-follow recipes and detailed descriptions of the grilling process. Jeremy is also an active member of the grilling community, and he regularly participates in grilling competitions and events. He believes grilling is an art form, and he is constantly seeking new and exciting ways to improve his skills and impress his family and friends with his delicious creations.
Checking the level of propane in your tank is an important part about owning one.
Propane tanks offer efficient cooking in many circumstances. However, the tanks are prone to run out of gas after prolonged use. You would not want the inconvenience of ...
Charcoal offers one of the cheapest ways of cooking.
People prefer to use charcoal for other methods of cooking due to its convenient burning. Charcoal has several uses and can do more fantastic cooking than some of the techniques out there.
Don’t ...
Sausages date back A sausage is a type of meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings. Other ingredients such as grains or breadcrumbs may be included as fillers or extenders. Some sausages include other ingredients for flavour.
The word ...
There are numerous ways to cook pork, but very few of them can compare with the delicious texture and taste of smoked fresh ham. If you are wondering how to smoke a fresh ham, you'd be pleased to learn that is a slow cooking process that is going to give you our need that juicy smoking taste and caramelized exterior ...
A properly seasoned cast iron grill is a joy to cook with, especially if you intend to use it for some good old Southern cooking. Whether you just bought your first skillet or inherited your grandmother’s ancient grill, knowing how to season a cast iron grill is the first step to preparing delicious meals.
Cast ...
Smoked turkey legs are a great new addition to your barbecue menu. After all, you can’t just keep serving the same hotdogs, sausages, and burgers menu each time you host. It may seem to be a little tricky due to the prep time, but the flavor is more than worth it. This is the reason why the smoked turkey legs were so ...
A long time ago, we cured meats in salt and smoked them to preserve them for months. These meats went with us to the battlefield, got us through harsh winters, and the worst of economic times. Today, smoking corned beef is legit haute cuisine that every BBQ enthusiast needs to master.
And no wonder, ...
A pork chop, like other meat chops, is a loin cut taken perpendicular to the spine of the pig and is usually a rib or part of a vertebra. Pork chops are unprocessed and leaner than other cuts. Chops are commonly served as an individual portion. Pork is one of the most commonly consumed meats in the world. In the ...
Figuring out how to cook brisket perfectly takes some practice. But, when you’ve mastered the cooking aspect, the next step is to slice it up. That sounds easy enough, doesn’t it? You’d be surprised to know that there’s a proper way to do it that affects the final taste.
Your next question is probably, how ...
While there can never be enough of those delicious crispy chicken wings, sometimes you may have some left over from a meal. When this happens you may be wondering if it’s safe to reheat chicken wings? And, will they be as tasty as when they were first served?
These party snacks are a winner on any occasion and ...
