While there can never be enough of those delicious crispy chicken wings, sometimes you may have some left over from a meal. When this happens you may be wondering if it’s safe to reheat chicken wings? And, will they be as tasty as when they were first served?
These party snacks are a winner on any occasion and there’s no reason why you shouldn’t enjoy them a few days after the event either. Chicken wings leftovers can be just as appetizing when you discover how to reheat them.
Reheating chicken wings leftovers or the buffalo wings ordered in for the football game is easy to do once you know how! By following some simple methods, you’ll discover that reheated chicken wings are just as delicious. Find out to how reheat chicken wings by using the following tips to enjoy these tasty leftovers the next day or even a few days later.
Leftover chicken wings should always be stored in the refrigerator if you intend eating them over the next few days. You can also put them in the freezer for a later date. How you store these cooked chicken pieces in the refrigerator or freezer is essential to maintain the original flavors and texture.
Cooked chicken should always be properly stored within two hours of cooking. Before putting them into the refrigerator, place the wings into airtight, sealed containers. Chicken wings, if properly packaged, will keep for up to four days in the fridge. The refrigerator should be at 40⁰F for optimal storage temperature.
Using a vacuum sealer to seal the packaging before freezing cooked chicken wings will prevent freezer burn. When looking for the best vacuum sealer, make sure you get one that includes effective features for storing your foods safely and efficiently. This way your chicken wings can be stored in the freezer for up to four months without going bad.
The biggest challenge with reheating chicken wings is keeping them crispy. Too often, they end up being soggy and chewy. Using the oven is often the best way to reheat chicken wings while keeping their original crispiness. However, if not done properly, you could end up with dried out pieces of chicken!
To successfully reheat chicken wings in an oven, bring the temperature of the oven to 350⁰ F. Take the wings out of the refrigerator so they’re at room temperature before placing them in the oven. Spritz the wings with water to prevent them from drying out.
Place them, only a single layer, on a baking pan. It’s a good idea to spray the pan with cooking oil or to use a baking sheet to prevent the wings from sticking to it. Put the chicken wings into the oven. When deciding how long to reheat chicken wings in the oven really depends on how big or fleshy, they are. But generally, it takes about 10 to 12 minutes.
Turn them over after the first five to six minutes and then let them warm up for another five to six minutes on the other side. Use a meat thermometer to gauge if the wings are ready to be taken out of the oven. Place the probe into the fleshiest part of the wing and see if the ideal temperature of 165⁰ F, recommended by the USDA, has been reached.
Reviews show that some of the best wireless meat thermometers not only indicate when the meat is properly cooked but that they can be used for checking reheated meats.
What makes fried chicken wings so popular is their crispiness. The air fryer is a wonderful appliance if you’re wondering how to reheat chicken wings so they are crispy second time round.
The first step is to take the wings out of the fridge at least five minutes before warming them up. If you’re taking them out of the freezer, do so by letting them defrost in the refrigerator overnight.
When at room temperature, place the wings in the air fryer without overfilling the fryer bin. To ensure the pieces warm up evenly, there must be space between the wings. Set the temperature of the air fryer at 400⁰F. Warm the chicken wings up between five and 10 minutes. When ready, remove them from the air fryer and let them cool slightly before serving.
The COSORI Air Fryer Max XL is a great appliance for when you want to reheat chicken wings in an air fryer without having to do them in batches. The large 5.8-quart square cooking basket is big enough to hold large quantities of food at one time. This is ideal for those times when you have a huge batch of chicken wings to warm up.
One of the quickest ways to reheat fried chicken wings is to use a frying pan or a cast iron skillet. The Le Creuset Skillet Cerise is a good option for steady, even heat and you can use less oil when reheating chicken wings. This type of frying pan also prevents the food from burning too quickly when frying.
Take the chicken wings out of the refrigerator and let them reach room temperature. This can take anything between five and 15 minutes. Add one to two tablespoons of olive oil to the frying pan. Turn the heat up high and when ready, add the chicken wings.
Fry the chicken wings for about three minutes, turning them over halfway through the cooking time. When the chicken wings look golden, remove them from the pan, cool and serve.
If you’re looking for a simple, no-fuss way on how to warm up wings, you can opt for the microwave. While you may not retain the crispiness of the chicken wings using this kitchen appliance, you’ll still get all the flavors and taste.
Make sure the chicken wings are at room temperature before warming them up. Place a moist paper towel onto a microwave-safe plate. You could also use a microwave-safe container. Layer the chicken wings on top of the paper towel without doubling them up. There must also be spaces between each piece.
If you choose to place a microwave-safe lid on top of the chicken wings, spritz them first with some water. This will prevent the chicken pieces from drying out. The other option is to cover them with another sheet of dampened paper towel.
Place the wings inside the microwave and heat, for two minutes, on high. If they’re still not warm enough after this length of time, keep at this process for another 30 seconds. When warmed up to your liking, take them out of the microwave. Let them cool down before serving.
The microwave is the best way to heat up chicken wings when you don’t have a lot of time on hand or want to avoid too much washing up afterwards!
How many times do you order in buffalo wings from your favorite restaurant only to find you have to warm them up again before serving them to your guests? It’s possible to reheat buffalo wings without ruining their delicious flavors or texture while maintaining their freshness.
The secret here is to order the sauce separately from the wings. This way, you can reheat the wings without them going soggy and serve them with the sauce added afterwards. When reheating the wings, you can choose any of the methods mentioned above. And, if you’ve got the barbecue on the go, you could use the grill.
Once the wings have been reheated, place them into a large bowl. Pour the sauce over the wings and turn them, tossing them so they’re well-coated. When done, serve them up on a plate. Dive in and enjoy!
You can take frozen wings and sauce with you on your next camping trip. A portable camping grill is one of the best folding grills you can get and use for cooking your meals out in the wild. And, you can enjoy your favorite buffalo wings too!
When your buddies are asking can you reheat chicken wings at the next football game, you can confidently show them how by using the oven, the frying pan or air fryer. And, when they want to know how long to reheat chicken wings in the microwave, you can tell them to simply relax. Their favorite chicken wings will be ready in a flash!
To reheat chicken wings so they keep their delicious flavors and crispiness, all you have to do is have them at room temperature and pick the warming up method that appeals to you most. The next time you decide how to heat up wings, remember you’ve got a wide range of options to choose from.
Guess what! You never have to miss out on chicken wings’ great taste, even if they’re a day or two old.