Jeremy Bivens is a passionate writer and grilling enthusiast. He's been working as a freelance journalist for over 15 years now and has a particular interest in food writing. Jeremy often combines his love of cooking with his love of writing by sharing his experiences grilling and experimenting with different recipes. He is known for his unique take on traditional grilling techniques, and his readers love his easy-to-follow recipes and detailed descriptions of the grilling process. Jeremy is also an active member of the grilling community, and he regularly participates in grilling competitions and events. He believes grilling is an art form, and he is constantly seeking new and exciting ways to improve his skills and impress his family and friends with his delicious creations.
Enjoy the juicy taste of the meat by using the reversed seared flank recipe.
Flank steak is a cut of beef taken from the abdominal muscles or lower chest of the steer. French butchers refer to it as bavette, which means "bib". is arguably the best homemade steak. Lean beef should be prepared in the ...
Chicken thigh is one of the meatiest and delicious parts of the chicken. While some enjoy it boiled, some like it fried, and others prefer it Barbecue chicken consists of chicken parts or entire chickens that are barbecued, grilled or smoked. There are many global ...
Have you ever eaten Cornish game hen (also Rock Cornish game hen) is the USDA-approved name for variety of broiler chicken, produced from a cross between the Cornish and White Plymouth Rock chicken breeds, that is served young and immature, weighing no more than two pounds (900 g) ready to cook. If you ...
Most people have tried Mashed potato (British English), mashed potatoes (American and Canadian English) or mashed taters, colloquially known as mash (British English), is a dish made by mashing boiled potatoes, usually with added milk, butter, ...
The smoked hot dog is a classic dish imported from Germany, becoming a mainstay in the American food culture. Regardless of its origin and the controversy behind it, it's a snack food that has seeped into cultures in different regions of the world. And each culture has made an adaptation to the dish.
In Germany, ...
What is the most important thing when Smoking is the process of flavoring, browning, cooking, or preserving food by exposing it to smoke from burning or smoldering material, most often wood. Meat, fish, and lapsang souchong tea are often smoked. your food? Well, for many experts, the type of wood used is ...
So often we start inviting people over for dinner, only worrying what to serve afterwards. Then, as the guest list balloons, there’s a sudden dread of being able to feed so many people, with the parameters of space bad budget coming into play. Brisket is a wonderful food option. It can be cooked ahead of time, serves ...
Surely each and every BBQ needs some beef! It’s perfect for a variety of grilling purposes and can also be smoked slowly for a delicious flavor. In this guide, we’re comparing tri tip vs brisket. Which is the ideal cut for your grilling needs? What’s the difference between these two cuts of beef? A lot of people know ...
The odds are that you have had plenty of smoked or fried chicken wings in your lifetime, but have you ever thought of trying out smoked turkey wings? While you might think that you are familiar with both of these fowl, they are actually quite different.
Turkeys, of course, are much larger than a chicken, so you get ...
Steak is one of the choicest parts of an animal. The During butchering, beef is first divided into primal cuts, pieces of meat initially separated from the carcass. These are basic sections from which steaks and other subdivisions are cut. The term "primal cut" is quite different from "prime cut", used to characterize ...
