Jeremy Bivens is a passionate writer and grilling enthusiast. He's been working as a freelance journalist for over 15 years now and has a particular interest in food writing. Jeremy often combines his love of cooking with his love of writing by sharing his experiences grilling and experimenting with different recipes. He is known for his unique take on traditional grilling techniques, and his readers love his easy-to-follow recipes and detailed descriptions of the grilling process. Jeremy is also an active member of the grilling community, and he regularly participates in grilling competitions and events. He believes grilling is an art form, and he is constantly seeking new and exciting ways to improve his skills and impress his family and friends with his delicious creations.
Review
The Weber Spirit E-210 is an entry-level gas grill designed for the sub-$500 market. It is a premium model, however, and its price sits well above what a similar grill from less-known models would be. The reason for that is mainly due to its high-end engineering for maximum performance as well as it’s ...
Review
For a beginner low-budget grill, the Spirit S-315 by Weber is almost unrivalled for all the right reasons. First off, the quality is unquestionable. Weber doesn’t compromise on durability with any of their products. The grill has a sleek stainless steel design that’s not only good to look at but also ...
Prime rib is one of those expensive cuts of meat you see at the butcher's, and that might put you off from buying or cooking it. However, the first time you put a piece in your mouth, you start to understand why it costs so much. It’s one of the tastiest cuts of beef if cooked right. Also, you can enjoy this treat ...
A rib steak (known as cote de boeuf or tomahawk steak in the UK) is a beefsteak sliced from the rib primal of a beef animal, with rib bone attached. In the United States, the term rib eye steak is used for a rib steak with the bone removed; however, in some areas, and outside the U.S., the terms ...
Imagine the perfect Thanksgiving turkey, with crispy brown skin and moist flesh just busting with a smoky flavor. Best of all, it doesn’t have to take a lot to prepare it - you can literally set and forget till it’s time to serve! That is only possible if you know how to smoke a turkey on a pellet grill.
While you ...
In North America, hamburgers are undefeated as the meat food of choice for most people attending and hosting barbecues. Ribs are also highly favored. However, if you cut across to South America, other types of meaty treats hold supreme. One of these is the Picanha is a cut of beef first made popular in Brazil, ...
It’s easy to get bacon jerky from the store. In fact, people have been doing it for so long, and you can get all the different flavors in one spot. However, it can get expensive, which is why some people avoid it despite being such a tasty meal. That said, the option of making bacon jerky at home is always there, ...
Review
Pit Boss is the first thing that crosses most professional chef’s minds when a wood pellet grill is mentioned. It makes some of the most popular pellet grills on the market today. The PB440D2 is one of their top-rated models. It is famous for its unique features and ease of ...
A brisket cut is a popular part of the cow, and prepared correctly it can create a beautiful meal, that will leave no person indifferent. In this guide, we’ll give step-by-step instructions on how to trim a brisket for smoking or grilling.
A grilling enthusiast will know that attention to detail plays a huge part ...
A Denver steak has become a really popular cut of meat in recent years. Cooked properly, it can be a thing of beauty, so we’ve picked the best Denver steak recipes that will be a hit of any BBQ party.
Denver steak is a fairly priced cut and can be added to your budget without breaking it. Such steak has a very good ...
