Jeremy Bivens is a passionate writer and grilling enthusiast. He's been working as a freelance journalist for over 15 years now and has a particular interest in food writing. Jeremy often combines his love of cooking with his love of writing by sharing his experiences grilling and experimenting with different recipes. He is known for his unique take on traditional grilling techniques, and his readers love his easy-to-follow recipes and detailed descriptions of the grilling process. Jeremy is also an active member of the grilling community, and he regularly participates in grilling competitions and events. He believes grilling is an art form, and he is constantly seeking new and exciting ways to improve his skills and impress his family and friends with his delicious creations.
As the weather gets warmer, the odds are that you are dreaming of firing up your grill and making some delicious food. Of course, some meats are easier to grill than others. Take pork chops, for example. It is very hard to know how to tell when pork chops are done. Pork is a much Pork, flesh of hogs, usually ...
When you’ve got a large group of people coming for dinner, Brisket is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts, though the definition of the cut differs internationally. The brisket muscles include the superficial and deep pectorals. is ...
When you ask the question, what’s for dinner and the answer is steak, that’s usually the end of the conversation. But in the world of steak, there are many cuts of beef and choosing the right cut means your meal will either end up being delicious or turn out disastrous. A cow is a large animal and there are many ways ...
Kamado Joe Jr Grill Review
The Kamado Joe Jr grill has all the impeccable features of the Kamado range but in a more convenient and portable size. The grill is multi-functional, and you can use it for searing, roasting, and smoking as well!
It has a cooking area of 148 sq. inches and only weighs 68 ...
Smoked pulled beef is a delicious recipe and a favorite for most people. If you love pulled pork, then you certainly will love pulled beef. Pulled beef can be included in so many smoked meat recipe options and is very juicy. The meat is tender and comes out right when you combine it with very nice flavors. It is also ...
If you are the impatient type, waiting for the brisket to reach the right temperature could be frustrating. If you have already tried your hand at preparing pork shoulder or beef brisket, you will probably already know the dreaded “stall”.
Brisket stall, without going into the technical details, is when the ...
Brisket is a very complicated meat part to smoke at home unless you've tried it a few times and have finally mastered the whole process.
The making of the brisket takes some patience and time. One of the main dilemmas people face when preparing the meat is whether to wrap it and whether it should be unwrapped.
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Brisket is actually anything but a “noble piece” of meat. A brisket, however, is one of the most stressed muscles in the animal, especially that of a cow. It has little intramuscular fat, but thick, sebum-like fat strands that connect the muscles with one another. Normally, it would never occur to you in your life ...
The interesting thing about outdoor cooking is that you open yourself to a wide array of options for cooking meat, vegetables, and more. Buying a smoker will undoubtedly expose you to a whole new level of experimentation and great tasty results. Yet, having the right information can be very crucial before taking the ...
Smoked turkey is amazingly pleasing to everybody. If you are having your family or friends at your place, smoked turkey is the best way to give them the lasting memory they deserve. Interestingly, making a smoked turkey is not as difficult as many people often imagine. Therefore, if you have a responsibility to make ...
