Jeremy Bivens is a passionate writer and grilling enthusiast. He's been working as a freelance journalist for over 15 years now and has a particular interest in food writing. Jeremy often combines his love of cooking with his love of writing by sharing his experiences grilling and experimenting with different recipes. He is known for his unique take on traditional grilling techniques, and his readers love his easy-to-follow recipes and detailed descriptions of the grilling process. Jeremy is also an active member of the grilling community, and he regularly participates in grilling competitions and events. He believes grilling is an art form, and he is constantly seeking new and exciting ways to improve his skills and impress his family and friends with his delicious creations.
You don’t have to get yourself worked up if you struggle to tell the difference between spare ribs and baby back ribs. The confusion mostly stems from the cuts’ many similarities. Apart from being ribs, both of them are cut from a pig’s rib cage. However, they’re cut from different sections.
The differences between ...
Whether you’re roasting a turkey, smoking a brisket, or barbecuing some delicious burgers, you need a meat thermometer on hand to make sure the meat you’re serving is cooked to the perfect temperature. This not only ensures that the food you’re preparing is ...
Summer is great, except for the extremely hot temperatures. While there are many ways to cool yourself inside, cooling yourself outside can be a bit harder. This is why you need the best outdoor misting fan.
Misting fans allow to sit on a patio, enjoy a beverage, and have a cool mist of water gently spray around ...
Electric smokers provide the ultimate convenience; they are equipped with automated components that allow you to set and forget your food as they do the rest of the work for you. Additionally, they are less messy since they don’t use propane or charcoal that would leave ash behind.
Our team sought to review small ...
Can you cook a good barbecue without adding some spicy or smoky sauce? We think not. The sauce is an indispensable ingredient in the making of any sweet-tasting barbecue. But not all BBQ sauces deliver as expected. Trust us, you’re about to find out the best BBQ sauces in this article.
We understand that ...
Review
Anyone who has used the original Fireboard must be excited at the thought of getting their hands on the Fireboard 2. It is a top-quality automatic temperature controller that has gotten all the rave from grill enthusiasts.
Fireboard 2 compares favorably with other thermometers within its range. The ...
Review
The first thing we loved about the ThermoPro TP-27B is the impressive packaging and the efficient layout of the parts. This gadget was also relatively affordable, based on the upgraded features it has even though it’s priced higher.
Perhaps the most notable feature is its wireless ...
Kamado Grills have become the charcoal grill of the day. Capable of grilling at high heat and smoking slowly, these typically ceramic grills have all the versatility to do it all and do it efficiently while looking great in the process.
Now that there are over a dozen companies selling them, there has been a flood ...
Are you a lover of juicy and tasty steaks? Would you like to enjoy the grilled or roasted meat slices perfectly? Then you should know that your conventional table knife is not suitable for cutting through the fine meat fibers. Essential equipment includes a steak knife that allows you to cut the meat cleanly.
We've ...
If you’ve been told that you can't find a high-quality offset smoker under $1,000 – trust us – you were not told the truth. We understand being wary of buying a low-quality offset smoker but luckily for you, we also know how to find the best ...
