Are you a lover of juicy and tasty steaks? Would you like to enjoy the grilled or roasted meat slices perfectly? Then you should know that your conventional table knife is not suitable for cutting through the fine meat fibers. Essential equipment includes a steak knife that allows you to cut the meat cleanly.
We’ve helped you handpick the best steak knives from the market. They have ergonomically shaped handles which could be military-grade material, stainless steel, or Pakkawood. The particularly sharp blade is designed in such a way that you can easily cut thick pieces of meat, schnitzel, or poultry with it.
Our overall best steak knife set, this Wusthof Gourmet set, includes four knife pieces, with each of the blades measuring 4.5 inches. The blades are made of stainless steel (chrome-molybdenum vanadium) and are dustproof. The handles are made of special polymer plastic and are easy to care for. Wüsthof Gourmet knives are characterized by their good workmanship. The blades are cut out by laser and sharpened precisely using the PEtec process. The plastic handle is riveted three times.
The Wüsthof Gourmet steak knives are the ideal knives for all meat dishes. The extra sharp blades cut steaks, roasts, schnitzels, roulades easily and precisely. The blades of the Wüsthof steak knife Gourmet are made with a precision laser from a piece of rust-free stainless steel with a hardness of 56 HRC.
More than three decades ago, Zwilling JA Henckels revolutionized high-quality kitchen knives. The company created a new jointless synthetic handle. This series is a work of art in terms of comfort, ergonomics, and safety. In addition, the Zwilling Four Star kitchen knives are part of the best-selling series in the world. The special steel foundry has a good balance between chromium and carbon content, which offers high-quality steel. The knives went through what’s called the FRIODUR process, a technology that involves putting the knives through a cold hardening process. Thanks to this, the knives cut very well, resist corrosion, and are flexible.
The knife set is made from a single piece of steel to achieve a perfect shape. This gives each knife a perfect sharpened edge and the best cutting properties. The reinforcement provides a perfect balance. In addition, it acts as a protection for the fingers, preventing them from slipping. It’s produced with a hardness of 56-58 HRC. It is a kitchen knife set that has been used or is being used by many users over the years.
This steak knife has a total blade length of 5 inches. You will receive the six-piece set in a visually appealing wooden box, which should enable you to store it tidily. The steak knife – including the handle – is forged from one piece and hardened as a whole, and made of polished stainless steel.
The cutting device has a particularly sharp serrated blade, is well-balanced, and is comfortable to hold. So, you should be able to guide the steak knife comfortably and also be able to cut through a crispy piece of meat from the grill or the pan without much effort. You can easily cut a pizza with knives.
The Pro series kitchen steak knives by Zwilling JA Henckels are precision-forged from one piece of steel for a perfect geometry. The handle with the 3-rivet design and continuous tang impresses with its optimal balance. The knife components are assembled seamlessly. The blade is made of Friodur steel. Knives marked with Friodur are refined for better quality using special ice-hardening. The heat treatment takes place in four steps to over 1000ºC. This improves the molecular structure in favor of higher hardness and thus longer sharpness.
Ice hardening to -70ºC increases the corrosion resistance and provides a high level of rust protection. This method also results in great elasticity. The knives are sharpened in five steps and provide the final shape. Zwilling’s knives are sharper and edgier than ever. You can use them to cut through fruits and vegetables.
This is a four-piece steak knife set from the Gladiator Series of Dalstrong. The metal used to make these knives is Thyssenkrupp high carbon German steel. While it’s considerably easier to sharpen than stainless steel, high-carbon steel is more durable than stainless steel.
Not only is this alloy strong, but it is also thick. You don’t need to press very hard on your food with this steak knife set. The knives are full tang; that is, they extend throughout the entire length of the knife. They are mounted on the handle and fixed inside with metal rivets.
The Lief + Svein steak knife is a knife with a cutting edge serrated on one side, which, according to the manufacturer, you never have to sharpen. You can therefore expect your steak to be cut effortlessly and permanently. The package includes a six-piece set so that your family and friends can also benefit from high-quality products during a cozy barbecue evening. The package also includes a block for keeping all the knives.
It’s a good option to consider if you need a long-term steak knife with sharp blades that will not need to be sharpened. The steak knife blade has a total length of around 5 inches.
With this 4.5-inch plain edge steak knife set, Sky Light has forged an incredibly sharp blade for the perfect cut. In the set, you get four very high-quality steak knives with smoothly ground blades made of stainless steel. The handle is ergonomic and lies firmly in hand, thanks to the three non-slip handle shells.
With the four-piece steak knife set, Sky Light has once again outdone itself. It’s a better-quality product than the Sky Light 4.5 inches knife set, which also has non-serrated edges and carbon steel blades. The difference between both products is that this one has ergonomically shaped handles also made from ABS.
This is a single piece of a high-quality knife whose blade is made from Damascus stainless steel and forged to perfection. Damascus steel is a particularly high-quality type of steel, the production of which is carried out with great effort. The blade of the knife consists of several layers of steel that are folded several times during manufacture. This results in the fine grain along the blade, which is an unmistakable product feature.
The forged steak knife is delivered in a visually appealing box and is very suitable as a gift. The handle is made of premium Pakkawood. The blade is 4.5 inches.
According to the manufacturer, the steak knife is made entirely of forged high carbon stainless steel. It was forged in one piece and hardened as a whole. This form of production is known as the monoblock process. The total length of each knife is 4.5 inches.
It’s a four-piece knife set with a serrated, sharp blade that allows you to cut through meat with a crispy crust smoothly and powerfully. In addition, the company guarantees long-lasting sharpness and advertises it as a knife set that will never need sharpening. The steak knife is also suitable for cutting a pizza or a hard salami due to its good cutting properties.
The Home Hero steak knife set is thick, treated with nonstick and anti-scratch coating, and is equipped with serrations. There are eight pieces in this set, and the knife blades are made of stainless steel. Each knife measures 8.5 inches in overall length. You will benefit from long-lasting sharpness.
The knives can cut pieces of meat such as steaks or chops with little effort. They can also serve as dinner knives. However, you can only clean the knives by hand. All you need is warm water and a gentle care product. You must then rinse and dry the knives immediately. The handles are made of polypropylene and are riveted once, hence, providing an ergonomic shape that is easy to grab.
A steak knife is primarily designed for cutting meat. Almost all models have characteristic features that distinguish the products from conventional kitchen knives. The best steak knife is that which has a particularly sharp blade, made of stainless steel or Damascus steel, slightly curved at the tip. They can also have an ergonomically shaped handle for the comfortable handling of the knife. In this section, we will be discussing how to choose a steak knife set and the advantages they offer.
Classic steaks are short-fried pieces of meat from the loin of beef or veal. Sometimes the term is also used for other cuts of meat, often mentioning the animal used. We are talking about poultry steak, pork steak, or fish steak. Steak lovers often prefer a cooking level between rare and medium, and the meat in this state contains a lot of meat juices that make it tender and tasty. If you use a traditional table knife to cut your steak, tear up the meat fibers instead of cutting them cleanly, then a lot of meat juice will leak out.
The characteristic taste of the steak will be reduced as a result, as a large part of the meat juice ends up on the plate. If, on the other hand, you use a high-quality, sharp steak knife, you will separate the meat fibers cleanly. Less meat juice escapes, and you can enjoy a juicier steak. The general advantages they offer depend on the edge design of the blades and the material.
The non-serrated steak knife
To choose a steak knife Trusted Source The Secret History of Steak Knives Sharp knives disappeared from the dining room table, only to return, centuries later, in steak knife form. Kings, cardinals, and factories are involved. www.popularmechanics.com , below are some of the features you should watch out for.
The different blade grinds influence the handling of a steak knife. In principle, all too common variants are suitable for dividing your steak with a clean and filigree cut without great pressure.
You can sharpen non-serrated blade knives with a smooth edge yourself, while you should leave the sharpening of a steak knife with a serrated edge or micro-serrated blade to an expert.
With the length of the blade, you should make sure that it is between 4 and 5 inches. However, the longer the blade, the easier it is to cut your meat. Measuring 5 inches, the Lynx 6-Piece Steak Knife Set and the DALSTRONG Steak Knives Set have the longest blade length in the review.
The blade of a steak knife is usually made of high-quality, rust-free, and easy-care stainless steel. Both the Zwilling J.A. Henckels Set and the Wusthof Gourmet Knife Set have stainless steel blades. Occasionally, you will also find products like the LEVINCHY Damascus Steak Knife made of Damascus steel, which is particularly robust and durable. However, you usually have to pay significantly more for this than with conventional blades. The material is a decisive factor in the life of your cutting device. The steel is generally hardened and ground several times.
Comparatively cheap models usually do not have such good quality, although you have to make some compromises in terms of durability.
We recommend that you do not consider price as an essential criterion. Rather, you should choose your knife carefully and not choose the first one.
The formation of your knife could be forged or stamped. Forged knives like the LEVINCHY Damascus Steak Knife are made from one single piece, while stamped knives are derived from large sheets of steel and are then honed and treated with heat. Our overall best model, the Wusthof Gourmet 4-Piece Steak Knife Set, is made from stamped steel.
As a steak lover, you would like to enjoy your steak comfortably and would like your steak knife to be handled well. Therefore, make sure that the handles are ergonomically shaped because this shape allows you to use them comfortably when dividing the food.
While you can easily clean handle shells made of plastic and stainless steel with a damp cloth and mild detergent, handles made of wood, such as the LEVINCHY Damascus Steak Knife, which is made of Pakkawood, require a little more care. In addition to cleaning, if necessary, apply a few drops of wood care oil or olive oil, rub it in, and let it soak in for a while. This process protects the handles from bacteria, grease, and other stubborn dirt and preserves their attractive appearance. You will rarely find horn handles for private use. The models are preferably used in hunting parties or restaurants with a corresponding reference.
The decision for a particular material depends on your individual preference and budget. In any case, it is important to ensure that the handle shells are tight and that no water can penetrate. This is an indication that you have chosen a long-lasting and robust product.
People often rush to choose a dishwasher-safe knife set than one that is not. However, you have to think it over. Even if some manufacturers allow cleaning in the dishwasher, we strongly recommend cleaning by hand – whether for knives with a wooden or metal handle.
The cleaning agents used in the dishwasher often contain chemical ingredients that attack the surface of your steak knife. They can permanently damage it after a few washes. This affects not only the appearance but also the functionality of the products.
You should also not wait too long to clean after use. On the one hand, it is more difficult to remove dried-on food residues. In addition, acidic sauce residues and the protein molecules of the meat can be responsible for the fact that your knife quickly loses its shine. In any case, the SKY LIGHT Steak Knives are a dishwasher-safe set.
In your search for a suitable steak knife, you have already noticed that these are mostly available in a set of two to twelve pieces. 6-piece sets are particularly popular. Only a few models can be purchased individually. In principle, you use knives as cutlery, so you should choose the number according to the number of people at home.
If you often expect guests to a feast, it is better if you have a few more steak knives in the house. So, all participants in a cozy BBQ not only enjoy the tasty steaks but also enjoy the comfortable handling when cutting through the pieces of meat.
The warranty coverage on steak knives is usually extensive as they are premium knives. So, choose one with warranty coverage of 10 to 15 years. However, many brands offer a lifetime warranty, and these will be the best choice.
Rated 9.9 out of 10, the Wüsthof Gourmet 4-Piece Steak Knife Set is our Editor’s Choice. The steak knives are the ideal knives for all meat dishes. The extra sharp blades cut steaks, roasts, schnitzels, roulades easily and precisely. The blades of the Wüsthof steak knife Gourmet are made with a precision laser from a piece of rust-free stainless steel with a hardness of 56 HRC. They are, therefore, our choice of the best steak knife set.
Our Premium Pick is the Zwilling J.A. Henckels Steak Knife Set. This knife set is made from a single piece of steel to achieve a perfect shape. This gives each knife a perfect sharpened edge and the best cutting properties. The reinforcement provides a perfect balance.
Finally, the best serrated knife set is the Lynx Steak Knife Set. Rated 9.7, this steak knife has a total blade length of 5 inches. You will receive the six-piece set in a visually appealing wooden box, which should enable you to store it tidily. The steak knife – including the handle – is forged from one piece and hardened as a whole, and made of polished stainless steel.