Jeremy Bivens is a passionate writer and grilling enthusiast. He's been working as a freelance journalist for over 15 years now and has a particular interest in food writing. Jeremy often combines his love of cooking with his love of writing by sharing his experiences grilling and experimenting with different recipes. He is known for his unique take on traditional grilling techniques, and his readers love his easy-to-follow recipes and detailed descriptions of the grilling process. Jeremy is also an active member of the grilling community, and he regularly participates in grilling competitions and events. He believes grilling is an art form, and he is constantly seeking new and exciting ways to improve his skills and impress his family and friends with his delicious creations.
We’re all familiar with the dinner mainstays of chicken and steak but what happens when you want to branch out a little bit? Smoked lamb shoulder can seem a bit intimidating at first but once you get to know how to properly cook it, it’s actually not too hard.
Lamb shoulder might not be the most obvious choice for ...
If you’ve ever tasted dry-aged meat at a restaurant or somewhere else, then you’re aware of its distinct taste and texture. Thanks to the special impression of dry-aged meat, you’re probably wondering how you ...
Weber Spirit vs Spirit II: Which Do You Go For?
Suppose you are one person who enjoys outdoor fun activities such as family and friends’ cookouts as well as barbeque treats, then I believe you have heard of Weber. It is a grill production company that was established in 1893, known for ...
Are you struggling to tell the difference between chuck roast vs shoulder roast? If you want an in-depth understanding of each one, you just found the right article. Keep reading.
Introduction
It is a well-known fact that there are different types of meats. For this reason, it can be highly confusing ...
If you have ever hosted a party at your home, you would agree that tasty boneless chicken wings are an excellent fit for the occasion.
However, there are times when you probably have to prepare the boneless wings some hours before the party gets started. So, you are not busy in the kitchen when every other person ...
What makes ribs in demand is that you can season them in various ways and pair them with a wide array of dishes for diverse culinary delights. Apart from the animals they come from, there are other notable differences between beef ribs vs pork ribs. For starters, the cuts are different in size, and they also vary in ...
Without the right equipment for your grilling and cooking, you could ruin the whole meal. A spatula is a key way to ensure you have the right tools to flip, cut, and move your food around on either a BBQ grill or heated surface, and they make life a whole lot easier.
In this guide, we've looked into some of the ...
Pork shoulder is an absolutely tasteful part of the pork. However, many cooks mess it up, not necessarily because they don't know how to cook pork, but because they don't know how to prepare it well. For instance, the fat and connective tissue inside the shoulder requires slow, long cooking to break it down, which is ...
Barbecuing intimidates beginners because there are a number of factors that play a key role in ensuring the final dish is tender and flavorful with an appealing texture. These include using the right amount of heat and smoke and balancing the rubs and seasoning. One of the almost foolproof techniques you can adopt is ...
Gathering your friends and family together for a summer barbeque is one of life’s little pleasures. Good food prepared on a quality grill makes all the difference. If your grill isn’t quite up to the standard you'd like, it might be time to upgrade to one of the best high-end grills on the market.
In addition to ...
