Jeremy Bivens is a passionate writer and grilling enthusiast. He's been working as a freelance journalist for over 15 years now and has a particular interest in food writing. Jeremy often combines his love of cooking with his love of writing by sharing his experiences grilling and experimenting with different recipes. He is known for his unique take on traditional grilling techniques, and his readers love his easy-to-follow recipes and detailed descriptions of the grilling process. Jeremy is also an active member of the grilling community, and he regularly participates in grilling competitions and events. He believes grilling is an art form, and he is constantly seeking new and exciting ways to improve his skills and impress his family and friends with his delicious creations.
If you ever need a meaty beef rib for your barbecue, look no further than beef plate ribs. These ribs are big, lengthy, and stunningly tender when removed freshly from the smoker. Chuck's ribs are well known for having a lot of meat. However, when compared to ...
The pork secreto is famed for its succulent, juicy, and tender meat. It is usually a cut from the pork shoulder. The particular part of the pork used for the pork Secreto sits hidden somewhere between the back and the back fat. No wonder it got the name- The Secreto is a special piece of meat hidden behind the ...
When Thanksgiving comes around, the mistress (or master) of cooking in the family should whip out her (or his) smoked turkey rub recipes and make a turkey for the ages. However, if you find yourself in that position and are unsure of what to do, it’s good ...
If you are on this page, then it is likely that you've either burnt your fair share of undercooked meats and foods in the name of grilling, or you are just getting started in the grilling business, and you want to be properly educated to avoid discouraging mishaps. If you belong to the latter group, your search for ...
Pork chops also taste particularly good from the grill if they have been marinated beforehand. The chop is cut from the rib and is always on the bone. A good pork chop for the grill (or for frying in the pan) should always have a fat rim. If the edge of fat is too thick for you, you can cut it off, but you should ...
Pitmasters and cooks at home are increasingly wanting to with their Thanksgiving turkey, according to new research. There are many excellent ways to prepare a turkey, but the cajun recipe is one way to give it a real smoked taste. The cajun smoked turkey recipe is not a lot different from the classic way of smoking ...
If you are considering healthy meat, venison is one way to go about it. It is not only delicious but contains very rich nutrients. Deer are synonymous with healthy eating and are known to consume healthy herbs, berries, acorns, nuts, and grasses. Their feed is healthy, and deer meat contains low fat. There are many ...
Brisket is a naturally tough part of beef, to begin with. So, tenderization is a key part of cooking it. Asides from slow, long cooking, brisket aging as a form of tenderization is a topic that is rarely discussed. Hardly anyone knows what needs to be done with meat before it is edible - and which questions are worth ...
If you care for good grilled meat, then you would love the Memphis-style ribs. It can come as a wet, super soft, and delicious barbecue, or it could be the richly infused flavored dry ribs. Usually, every chef creates their ‘secret’ recipe with the help of a special ingredient. However, ...
If you love barbeques and cooking outdoors, then there's no doubt that you've come across Camp Chef pellet grills. They are some of the best products in the market. Their CEO once highlighted that food unites people, and we agree!
Camp Chef has been one of the leading grills manufacturers for close to 30 years, and ...
