If you ever need a meaty beef rib for your barbecue, look no further than beef plate ribs. These ribs are big, lengthy, and stunningly tender when removed freshly from the smoker. Chuck’s ribs are well known for having a lot of meat. However, when compared to beef plate ribs, it falls short. This is because beef plate ribs are the beefiest and meatiest ribs on the market.
Little wonder why it is the go-to option for barbecue pitmasters and appears consistently on the menu at various barbecue joints, especially Texas Barbecue. That being said, there is more than meets the eyes when it comes to beef plate ribs. No doubt, the meat content in these ribs makes them an attractive option. Nonetheless, they are also popular for their flavor-rich and mouthwatering fat content. In fact, the all-around package is sure to provide you with an exquisite, tasty, and memorable ribs experience.
What’s more, you can decide to grill or smoke these ribs, depending on your preference. Based on expert reviews, there are some devices built to serve dual purposes, Outsunny BBQ grill, and smoker, thanks to its two openings for grilling and smoking, fit the description. As you keep reading, you will get to discover more about beef plate ribs and how to prepare them. So, without further ado, let’s get down to the nitty-gritty.
Beef plate ribs are also referred to as “brisket on a stick.” These plate ribs are gotten from the lower area around the ribcage of the beef, also known as the short plate.
Unlike other ribs, the chances of finding high-quality beef plate ribs at a grocery store are very slim. In this case, your surest bet is the local butcher.
This is where we show you all the ingredients and equipment you need and walk you through the preparation process in easy-to-follow steps. Yes, preparing beef plate ribs isn’t difficult, especially if you apply the information we’re about to share with you.
However, we recommend that you don’t wrap the ribs, as it allows the fat content in the ribs to stand up a bit and expose them to more smoke.
Beef plate ribs have an attractive appearance. As they say, “appearances can be deceiving.” Fortunately, that’s not the case with these ribs when prepared properly. Not only do they look nice, but also, they are tasty, tender, well-flavored, and moist. So, if you desire to have a feel of the beef plate ribs experience or wish to impress your friends and family with your culinary skills, you can decide to prepare these ribs without visiting any barbecue joint.
All you have to do is make reference to all the details we have shared in this article, and you are good to go. It is worth reiterating that beef plate ribs ate not difficult to prepare. And you don’t need to be a pitmaster to get it right. So, calm your nerves, you can do it! Cheers to a tasty and wholesome beef plate ribs experience!