To be crowned King of the Barbecue this summer, you need a grill that can handle the heat. The best Kamado grill is considered as one of the more effective residential outdoor ovens. It is an oven that runs with charcoal as fuel. It is a modern take on a traditional Chinese or Indian over, dating back over thousands of years ago. However, they are more adjusted to fit our times today—and our meats.
Generally, as a go-to for pizzas, these ovens are also really great for bread, paella, and tandoori cooking. Not only do they work well because they are quality insulators, but they also cook properly from above. They use their format to radiate heat effectively. The design of the grill is effective because of the sides and domes, which absorb heat and radiate it back effectively.
In our review today, we’re going to go through the various features of the best Kamado grill and which are the most important when it comes to picking your dream grill. After hours of grilling and going through sources of personal and public experience with these products, we’ve created this article to help you find the best fit for your barbecue. Our guide takes you through a side-by-side comparison table with the top ten grills, an in-detail review of each of the grills, and a buying guide to help you choose the right one for you.
More features: grill expander, amp firebox, stainless steel latch, fiberglass gasket, built-in thermometer, air lift hinge, slide-out ash drawer
The Kamado Joe Big Joe II is a classic grill that features not only a dome that is easy to open, it also is designed with high-style quality—with thick walls and heat-resistant shells that can lock in that smoke, which will help your food cook to perfection. It also helps lock in moisture, which is great for the meat or any food.
The Kamado Joe Big Joe II is easy to lift open because of its Air Lift Hinge and Kontrol Tower top vent. It is designed with a large, 18” diameter cooking surface, which is made with commercial-grade 304 stainless steel. It also is set as our top contender because of the multiple features like the Grill Expander, two sets of grates, totaling over 500 sq. in., and with a grate expander of 660 sq. in.
Although it’s a little on the heavy side at 188 lbs, it is heavy-duty, ladened down with all the various features, including its Divide & Conquer® Flexible Cooking System reaching up to 750 degrees in Fahrenheit, its Advanced Multi-Panel FireBox, a heavy-duty rolling cast iron cart, and a patented slide-out ash drawer, which makes it easy to clean.
With the Kamado Joe Big Joe II, you don’t have to worry about rusting, cleaning or leaving it out in the weather. The hinge on this grill also helps control the slamming or falling of the dome. It also reduces the weights of the grill’s dome by 96 percent, making it possible to lift with just a finger.
More features: fold-down bamboo slide-shelves, cast iron adjustable vent, ash tool included, dome thermometer with chrome bezel, caster wheels, ash tray
If you’re looking to entertain your guests, the Pit Boss 71240 is one of the best choices to keep your hungry guests happy—and full! The best way for it to work? With lump charcoal. Not only does it work well with this power source, the Pit Boss 71240 is loaded with additional features that really get your mouth watering.
It can truly grill in the best way it knows how, with thick, ceramic walls that capture heat and emit it throughout the food you’re cooking—evenly. The side shelves are made of wood, just like the traditional fire, and can double up as a tray for food. These shelves even fold away for storage.
Not only do you get wooden shelves, this grill also comes with a solid wood handle, swivel casters, and options to lock and unlock so that you’re able to take the grill wherever you want.
The Pit Boss 71240 also features a dome thermometer with a chrome bezel so that you’re able to maintain and control those temperatures to your best abilities. You can also be sure that the grill will be steady—with a heavy ceramic body which give high-quality.
If you’re going to be using lump charcoal (which you should be doing), the Pit Boss 71240 is perfectly designed for charcoal cooking, capturing the heat and distributing it evenly all throughout your food. This helps with the flavor and making sure each area on the grill is cooked proportionately.
More features: foldable side shelves, metal feet, bottom draft door, tools included
For the absolute “mini-est” and most compact kamado grills on the market, the VISION Grills Ceramic Kamado Compact is a great buy. Even though it is extremely small and compact, which makes it great for portability, it still has valuable 214 square inches of stainless steel cooking great—making it possible to cook for the whole family.
Designed with foldable side shelves, a metal feel, a bottom draft door, and even tools, this is a great beginner’s package or portable package that you can take with you, no matter where you want to go.
The VISION Grills Ceramic Kamado Compact is designed with heavy-duty ceramic construction and is completed with a glossy, charcoal-black finish.
The VISION Grills Ceramic Kamado Compact takes lump charcoal (recommended) but can accept any type of charcoal for fuel. As for venting? The VISION Grills Ceramic Kamado Compact has a chimney at the top of the design and a draft door at the bottom so you are able to control the temperature as much as possible.
If you want effortless starting, efficient heat circulation, and precise temperature controls, the VISION Grills Ceramic Kamado Compact is a perfect choice.
Backed by a 5-year guarantee on all metal parts, a 1-year for thermometer and gaskets you can definitely rely on this grill to get the job done.
More features: cast iron cooking grids, Accu-Temp™ thermometer, rust resistant cooking chamber, front handle bottle openers, ash drawer, caster wheels, latch and lock lid mechanism
The Broil King Keg 5000 comes designed with heavy-duty cast iron cooking grids so it can take on any barbecue or grill-out—and not only live to tell the tale but annihilate your meats, the way you want them.
Relatively lightweight, the Broil King Keg 5000 weighs only 126 lbs but still packs a punch—reaching a maximum heat of 700 degrees Fahrenheit.
With a warranty of a decade, you can definitely rely on the Deluxe Accu-Temp thermometer to keep that temperature under control (for as long as it lives). The Broil King Keg 5000 also comes with a secondary chrome-coated cooking rack so you’ll definitely be able to get in all the little sides and veggies on it, too.
The Broil King Keg 5000 is designed with a rust-resistant cooking chamber, which can help defy the weather outside, no matter if you’re going through the rainiest summer in a decade.
The grill is also pretty handy, with front handle bottle openers so you can grill and drink at the same time (carefully, of course). Some other additional features of the Broil King Keg 5000 includes an ash drawer, caster wheels, and latch and lock lid mechanism on the hood.
Although it’s not as light as kamados can get, it is trailer hitch compatible, making it easy to take along with you, along with a durable stand with large wheels for portability.
More features: 1.25’’ thick aluminum body, cast molded exhaust cap, lid hinge, non-porous grill body, dual stainless steel grill gates, freestanding cart included
With a lifetime limited warranty, the Blaze BLZ-20 is actually one of the industry’s first ever kamado grill that is completely made out of solid cast aluminum up which is 1 1/4″ thick.
Since it is completely and fully made of aluminum, you’ll get the durability—which explains the lifetime limited warranty behind it.
This material also means that you’ll get unparalleled temperature control and will be able to retain heat for the whole cooking through. This will help even the most beginners of kamado users get (and keep) that temperature they’re looking for.
The Blaze BLZ-20 is also non-porous, meaning that you can actually use any type of charcoal or wood fuel—you can even use an ignition method made of any material for the lighting of charcoal without having to worry about damaging the product.
The Blaze BLZ-20 has a cast-molded exhaust cap, designed for that precise temperature and heat control while still being extremely sturdy. This stainless steel cooking surface is not only unique because of its hexagon shape, but also with its 20-inch diameter that leaves sear marks that grillers only dream about.
You also don’t have to worry about lifting up a heavy hinge—since the Blaze BLZ-20 has a pre-installed lid hinge with lift assist—which allows for easy opening. This hinge also means that you can even add wood and charcoal without having to take the cooking surface off.
More features: cast iron stand, built-in thermometer, stainless steel cooking grate, ash tool included, ceramic heat deflector
Talking about portability—the Kamado Joe Joe Jr. is one of the most portable kamado grills out there. Not only does it transport you to somewhere else with its tasteful results, it can also come with you, no matter where you go.
If you’re looking for the perfect solution for tailgates, picnics, pool parties, and camping, the Kamado Joe Joe Jr. is a great choice. Especially since it weighs at only 68 pounds but still boasts a 148.5 square-inch cooking surface, which has ample space, you can enjoy the lightweight but capable cooking abilities of this kamado.
The Kamado Joe Joe Jr. is designed with a thick-walled ceramic body, which gives you the portability of a lightweight steel grill but with the best material that locks in heat, moisture and flavor. It also has a heat deflector plate, which allows for much more flexible cooking.
It also comes with portable carrying handles, built into the grill, which makes it easier to carry—whether you’re doing it on your own or with a buddy.
A few other features of the Kamado Joe Joe Jr. also include the Cast Iron Stand, the Built-in Thermometer, the 304 Stainless Steel Cooking Grate, and the Ceramic Heat Deflector. It also has a grill gripper and an ash tool for use and maintenance.
Not only can you get the convenience of a portable grill, you also get the quality of the biggest and best brands out there.
More features: built-in smoker, 1.25’’ thick ceramic walls, stainless steel thermometer, bamboo lid handle, stainless steel bottom vent, stainless steel dual-action top vent
The VESSILS Kamado Charcoal BBQ Grill is a great versatile smoker that can allow you to really get the perfect taste you’re looking for, whether you’re cooking up tuna, smoked meat, or grilling up a steak.
For an iconic outdoor grill, the VESSILS Kamado Charcoal BBQ Grill is made with one-inch thick, ceramic walls. This thickness means that heat will be retained much better throughout the whole grill and the food will be evenly cooked.
It is also topped with a stainless steel dual-action top vent, which can help you grill better and faster—as well as adjust the heat to your desired temperature. The VESSILS Kamado Charcoal BBQ Grill also has a Bi-Level Cooking Grate and features an easy-to-read Stainless Steel thermometer.
The grill is one of the best smokers because—of not only the Commercial-Grade hardware but also the bamboo lid handle.
Not only is the top vent beneficial, but you’ll also get a stainless steel bottom vent, as well as a porcelain-coated steel cooking grate with a plate setter. This plate setter can help shield the heat, which keeps the food under wraps, avoiding any possibility of it getting in contact with a direct heating source.
The VESSILS Kamado Charcoal BBQ Grill uses charcoal and weighs around 140 lbs, making it pretty sturdy but not exactly the lightest product on the market. However, the surface is rather large for the size and weight of this one.
More features: 22 gauge steel, triple walled, 8’’ locking wheels, adjustable top damper, folding side shelf, removable warming rack, ash pan
The Char-Griller E56720 allows for 314 square inches of primary cooking space, no matter how small and compact the actual grill is—weighing only 89 lbs.
The insulated design of this product allows for more heat and uses less charcoal to keep and maintain that high temperature. Scientifically food-speaking, that reduced airflow is perfect for steak—meaning insulated heat is fantastic to get the juiciest meat.
The Char-Griller E56720 has a cooking surface made out of cast iron and is constructed using 22 gauge steel. To top and finish it all off, the exterior finish is powder-coated steel, while the interior finish is porcelain-coated steel.
The Char-Griller E56720 also comes designed with tubular steel and rubber wheels. The caster locks in the front and the lid also locks. A few other features of this grill also include two folding black metal shelves, an easy dump ash pan, double wall insulation, and a heat gauge.
With this grill, you can easily reach temperatures of up to 700 degrees Fahrenheit, and control it just as easily, with the top and bottom adjustable dampers. These tools help you maintain that even air flow while you’re cooking or smoking. That makes the entire grill fuel efficient so you can save money on your charcoal.
More features: electric starter port, ProZone™ port, 4 caster wheels with two lockers, heat deflector, detachable side wood shelves, removable ash drawer, cover included
If you’re looking to raise the bar in your grilling, the Vision Grills CF1F1 Pro has all the features to set it apart in innovation. With its impressive design, separate calibrated control systems for both smoking and grilling, and a built-in charcoal smoker with grilling control knobs located on both the top vent and in the bottom Pro Zone™, you’ll be able to have the most control over the cooking that you’ve ever had before.
No matter if your slow-smoking your meet or need to sear a steak, the Vision Grills CF1F1 Pro is a great pick to do it all with the utmost control.
For a professional grade job, the Vision Grills CF1F1 Pro also gives you access to various special features including two-tiered cooking grates with a 604, square-inch stainless steel surface that can make it easy for you to add on charcoal or smoking wood chunks.
Coming in its glossy charcoal grey or honeycomb red color, the Vision Grills CF1F1 Pro also has an easy-to-read heat thermometer with indicated cooking temperature zones, a bottom draft and top draft vent, flexible grill light so you can grill late at night, a UV-protected cover to help weather the storm, and so much more.
This grill, although heavy, is designed with heavy-duty ceramic construction, with a cooking stone and wheels to help stabilize and mobilize at the same time. It also comes with a 5-year warranty on all metal parts.
More features: triple walled, locking wheels, dual adjustable top dampers, bottom damper and ash pan, cart included, lower storage rack
Just because you might be on a budget, it doesn’t mean that you can’t afford quality. The Char-Griller 6520 is backed by an insulated design that most kamado grills have—of much larger space—that retains more heat and uses less charcoal. All of this equates to the fact that less airflow means insulated heat for juicy meat.
The Char-Griller 6520 has 314 square inches of primary cooking space, which is quite a large surface area for such a small grill.
This grill is constructed with a tubular steel cart construction and has features like dual adjustable dampers for maintaining specific temperatures. If you’re worried about heating and cooking all your meats evenly, the cast iron cooking grates on this grill will help not only give you even heat, but also enhance those flavors.
Although it’s only backed by a 1-year warranty, it’s still built to last, designed with triple-walled 22 gauge steel. That means it can and will easily maintain cooking temperatures ranging from 200-700 degrees Fahrenheit.
From the inside to out, the triple-walled insulation and durable steel construction is build to last, with a powder-coated exterior finish and a porcelain coated steel interior finish. The Char-Griller 6520 also features an easy dump ash pan, a built in temperature gauge, and a cart food prep area.
Whether you’re looking to kick off the summer season with a kick-butt barbecue and your brand new grill or you’re just looking for a replacement, a kamado can be a wise decision if you’re looking for a smoker or a roaster.
In this buying guide, we’re going to lay out all the features you should look for in your ideal kamado. Before we get into the features, first—
As we just mentioned, if you need a quality smoker, the kamado is the perfect roaster. They focus on absorbing the heat and radiating it back—almost as if you were working at a pizza place with a brick over. Using this technique and the way it’s designed, the food within the oven can absorb the heat from above and cook it.
Even if you’re keeping your kamado outside, you won’t have to worry about the weather and a little rain ruining your food party. No matter what kind of weather conditions your backyard is in—whether it’s windy or rainy, the insulation power of the oven means that it actually doesn’t need much oxygen—or even charcoal. Since it radiates heat, there is not much of a smoky flow of air as it snakes its way through the vent at the top.
Since these ovens have less airflow, it also means the meat will be a lot juicier than regular barbecues. The Kamado is often designed with ceramic—and cooks meat to perfection. Since the meat or food is normally located higher up in the case of the kamado, that means it is also much easier to control the temperature.
Those principles in the design of the kamado are what truly set it apart.
Another huge bonus—most of these kamados are self-cleaning, making maintenance extremely easy. All you have to do is brush the ash out and scrape the grates in most cases.
Of course, with every advantage, there is a disadvantage to a kamado.
Cons of kamado grills
If you are a different type of cooker—or might not have much money on your budget, a kamado might not be the perfect pick for you.
Before you buy, just be aware that kamados can be a bit costly in price—meaning that these aren’t normally for someone who’s on a budget.
The reasons behind your purchase should be quite clear to you—even before you begin looking. Do some research beforehand of what you need in additional features that might not be included in the package.
Also know that if you are new to grilling or operating one, over-shooting a target temperature can actually be a hindrance when it comes to kamados—since it takes such a long time to get the temperature back down. However, once you get that target temp, the grill will hold it there for a consistent degree for a while.
Working with airflow has to also be one of your strengths—especially if you need to restrict airflow to keep the heat down. Grilling with a kamado is a skill, but when done correctly can be really delicious.
Normally, these grills are pretty heavy in size and in weight. This means that normally, these grills won’t be really portable. For example, the Vision Grills CF1F1 Pro is 227 lbs due to thick materials used for reliability!
If you get a ceramic model, as well, they will also be more likely to crack—so you have to be careful, picking its perfect home and then retiring it there.
Watch out for ash production—some of the models are aware of this predicament, some of them are not.
So, how does a kamado work? Well, it uses the ancient practices of the design—thick walls and an egg shape—to help lock in all that moisture to keep your meats juicy and everything else evenly cooked.
The vent is located at the top of the kamado while another one is at the bottom. You have to use these two vents to gain full control of the temperature—and as we mentioned earlier, if you shoot too high, this can’t be good news. However, once you get that right sweet spot, it will hold for much longer than other grills.
The cooking chamber of the kamado is where the fuel is placed and lit. The food you’re cooking will be placed on its cast iron grate of the kamado—as far away from the coals as possible (which is unlike other grills).
Just like working with any ordinary grill can be dangerous—a kamado grill is one and the same—but even more so. A kamado is known to being susceptible for what’s called a “flashover”, which a calmer way of saying fireball.
Since kamados are almost practically airtight, oxygen rushing into the coals after opening the lid can cause major science to happen and can be really dangerous.
When working with a kamado grill, here are a few tips:
As we mentioned before in this buying guide, make sure you realize that if you’re on a budget, getting a kamado grill is probably not in your best interest.
Normally the price tag can range from the hundreds into well over $1,000. This price difference depends on your preference for certain features and seeing whether or not you think certain grills are worth the price.
Depending on what your desires are and the reasons behind investing in a kamado grill can help determine your own budget when it comes to purchasing a kamado grill.
So, as the features stack up and get better, the higher the price will go. However, it’s important to know what certain features will mean to your cooking and if it’s actually worth your price.
Here are some of the features to consider before buying the best kamado grill for your backyard:
With kamados, they will be generally made from two of either type of material—steel or ceramic.
When it comes to durability, ceramic is the better option but if you are looking at a budget pick, like the Vision Grills Classic P Series, you’ll notice that it’s made out of steel, which has much thinner walls and is a lot less durable—meaning that it will rust a lot easier.
The ceramic kamado cooker, although relatively much more expensive when compared to the steel one, is a lot higher in quality—for a lot longer time. They are not only rust-resistant, which increases their lifespan, they also are much better at simply retaining heat within the oven itself.
The material also makes a difference in weight. If you plan to choose a location to place your grill and leave it there for eternity—or at least as long as you use it for, it’s okay to choose the ceramic one—since it’s rust resistant and can be kept outside.
If you need a more portable grill, however, you’ll definitely benefit more from the ones made of steel since it weighs a lot less. However, it’s not necessarily recommended that you rely on these to stay outside on their own since they’re more fragile. Although you can move it from place to place—you really need to be careful with cracking on impact.
Especially since there are plenty of replica kamado grills popping up in different markets, you’ll want to watch out for quality. When it comes to a kamado grill, the quality really shouldn’t be compromised—which it’s not even in the budget-pick here.
The main difference between the high-cost and the low-cost kamados is the thickness of the walls around it. This means that it may have trouble with struggling to hold a consistent temperature while cooking—and since that’s normally a huge plus for the kamado grill, it seems strange that you would buy one that struggles with it.
Although it’s not necessarily going to affect your cooking, choosing a lower-budget option also means that the finish and the low-grade, rusting metal fit of the grill will be different. This can actually be a problem while cooking because of rust and thin gaskets that leave gaps in the opening meaning that the oven doesn’t seal properly.
Depending on the size you have to work with, you can invest in a smaller grill, like the two seen on our list, listed as compact grills, the Vision Grills Classic P Series and the Kamado Joe Joe Jr. That way, these smaller grills are not only cheaper than the bigger ones, they can also cost a lot less, helping you save money.
The kamados are generally pretty heavy—especially those which are ceramic. Fortunately, it helps with keeping its place outside and the material is weather-resistant. Especially if you have a back porch or backyard, these are great to stand still and forget about without a worry. However, if moving about and being portable is more your style, you can get lighter weight ones, like the Kamado Joe Joe Jr., weighing only 68 lbs and extremely ready to go along camping with you.
The kamado is specifically and specially designed to help with temperature control and maintenance. It makes it extremely easy to keep a certain temperature with the two air vents.
As we mentioned earlier when discussing how a kamado works, the air vents are located on the bottom and at the top. The air enters the grill from the bottom and then goes out of it from the top. This design allows for proper oxygen flow control and gives the charcoal the optimal place to burn—and burn fast.
In certain kamados, you may notice that they differ in the types of vents—they might have a single or a double wheel. Although both are pretty great at getting the job done, the double wheels can help with precision and temp control.
Especially while you’re out grilling, you might notice certain amenities that come in handy—especially if you’re grilling for multiple people with multiple utensils! A surface area where you can set your utensils down can come in hand—the Pit Boss 71240 with fold-down bamboo slide shelves, gives you ample amount of space for you to get cooking, good lookin’.
These sort of shelves also make way for your secret sauces, spices, and extra chopping block area so you can slice, dice, and chop your way to King Barbecue of the neighborhood.
One of the possible negative aspects of kamado grills would be the ash buildup. While you’re cooking you’re going to definitely want to be aware of where your ash will be going as it leaves the grill.
After you’re finished, you’ll also need to be sure to clean out the ash—this will make grilling with it next much, much easier.
When it comes to the tray, the grate will either be made out of ceramic, cast iron or powder-coated steel. Although it doesn’t make too much of a difference, you can’t overlook that minor detail if you have a preference of that sort of thing.
After all, you want to Barbecue Royalty and not just someone with a spatula—accessories are what will really set you apart from all the other backyards in the neighborhood.
To get your kamado as versatile as possible, there should be some add-on features that you want to look out for like carts and skillets. These will help you maximize your space. The grills which can be stacked also can be great additional features.
Especially if you’re a beginner, you might want to check out the user-friendliness rating of a particular kamado grill.
Controlling the temperature by using the separate vents can be really difficult to do, so having a grill that is really beginner-friendly can definitely help you in most situations. Although there might be a bit of a learning curve, it’s worth it!
You want to have at least a 1-year warranty on the grill. However, you might come to find out that there’s a real bonus there and you’ll get a grill like the Broil King Keg 5000, which has a 10-year warranty on it.
Before you buy, make sure you pay attention to this detail.
If you’re already investing in your grill, you’ll definitely want to make sure that you’re keeping it maintained to the best of your ability. Keeping it clean will help it function as properly as possible.
When you’re looking at grill maintenance with a kamado, the biggest concern is normally the ash removal. After every use of the grill, you should be taking the ash out and cleaning it. The ash can really make a difference in the grill—in a negative way. It will clog out the two vents, which inhibits your ability to control that temperature and also will make burning the charcoal much, much worse.
When you’re finished using the stove, take the leftover charcoal on the grills and sift it around so the ash will fall into the ash drawer. This drawer can then be accessed through the lower draft door, which holds that container.
Although that’s a relatively simple part of maintenance, things can definitely get a little more complicated. In the case where you might have mold developed (for example, if it’s been a long time since you used the grill), then you’ll definitely need to do a deep cleaning.
Opposed to what you may be thinking, you really shouldn’t be using any chemical agents to clean the grill. Instead, just light those charcoals to get them burning then open all the air vents and close the lid. Temperatures, at this point, should reach up to 600 degrees F. Try to maintain this temp for about 20 minutes.
Once that’s done, let it cool and then brush out the grates with all the ash. This method is a great way to truly just burn off all that dirt and grime.
If you need help with your kamado grill, here is a video Trusted Source Kamado Maintenance: Tips, Tricks, and Hacks - Youtube Routine maintenance is key to keeping your kamado in tip top shape. youtu.be that can help give some kamado maintenance tips and tricks.
Whether you’re a first time user or you’re just looking to use your grill to the max, here are some of the most frequently asked questions—answered:
If you’re looking to get the best bang for your buck, lump charcoal is the best since it is easy to light, re-use, and actually can maintain that state of burning for a much longer time than other types of charcoal. It is also the most natural kind of charcoal, with no chemical additives. It can also come in different wood types like oak, apple, and mesquite, as well as others.
When using a kamado grill, it’s also important to note that you shouldn’t be using lighter fluid or other chemicals—especially if your kamado is made out of ceramic.
If you decided to do as you do at the family barbecue and skip the line by skipping the entire article—don’t worry—we’ll still feed you.
Here is a quick summary of which kamado grills we think are best:
The Kamado Joe Big Joe II is our Editor’s Choice for the best grill on the market. Although it’s rather heavy, weighing in at 188 lbs, it reaches a max heat at 750° F, which is pretty hot and can cook any meat to perfection. It also comes with a few fantastic features, like a grill expander, amp firebox, stainless steel latch, fiberglass gasket, built-in thermometer, air lift hinge, and a slide-out ash drawer for easy maintenance.
If you’re looking to host those big party barbecues, the Pit Boss 71240 is our best choice for feeding the masses. This heavy-duty grill, weighing a whopping 220.5 lbs gets it done. Backed by a 5-year limited warranty, it is designed with special features like a fold-down bamboo slide-shelves and a dome thermometer with chrome bezel to make it as unique as possible.
Our Best Mini Kamado Grill pick is the VISION Grills Ceramic Kamado Compact. Cooking solo or for two – you will enjoy using this petite kamado grill that weighs mere 50 pounds.
We hope this article has helped you pick not only the best kamado grill on the market but for your backyard barbecue!
