Bruce Williams
Bruce Williams
Claims that grilling is the art that he has been learning all his life long and is not planning to stop. Has been grilling for as long as he can remember. Author of numerous online and offline grilling masterclasses runs his own BBQ accessories shop.

Latest articles

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Smoked Lamb Shoulder: How to Make It the Hit of the Party
We’re all familiar with the dinner mainstays of chicken and steak but what happens when you want to branch out a little bit? Smoked lamb shoulder can seem a bit intimidating at first but once you get to know how to properly cook it, it’s actually not too hard. Lamb shoulder might not be the most obvious choice for ...
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Dry Age Bags: Can They Help You Make Delicious Meat?
If you’ve ever tasted dry-aged meat at a restaurant or somewhere else, then you’re aware of its distinct taste and texture. Thanks to the special impression of dry-aged meat, you’re probably wondering how you ...
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Weber Spirit vs Spirit II – Upgraded Classic Model
Weber Spirit vs Spirit II: Which Do You Go For? Suppose you are one person who enjoys outdoor fun activities such as family and friends’ cookouts as well as barbeque treats, then I believe you have heard of Weber. It is a grill production company that was established in 1893, known for ...
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Shoulder Roast vs Chuck Roast: What’s Tastier for You?
Are you struggling to tell the difference between chuck roast vs shoulder roast? If you want an in-depth understanding of each one, you just found the right article. Keep reading. Introduction It is a well-known fact that there are different types of meats. For this reason, it can be highly confusing ...
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How to Reheat Boneless Wings without Ruining Their Flavor: Tips and Tricks
If you have ever hosted a party at your home, you would agree that tasty boneless chicken wings are an excellent fit for the occasion. However, there are times when you probably have to prepare the boneless wings some hours before the party gets started. So, you are not busy in the kitchen when every other person ...
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Beef Ribs vs Pork Ribs: Types, Taste and Ways to Cook
What makes ribs in demand is that you can season them in various ways and pair them with a wide array of dishes for diverse culinary delights. Apart from the animals they come from, there are other notable differences between beef ribs vs pork ribs. For starters, the cuts are different in size, and they also vary in ...
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9 Best Grill Spatulas to Make Grilling Easier!
Without the right equipment for your grilling and cooking, you could ruin the whole meal. A spatula is a key way to ensure you have the right tools to flip, cut, and move your food around on either a BBQ grill or heated surface, and they make life a whole lot easier. In this guide, we've looked into some of the ...
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How Long To Smoke Pork Shoulder at 275? Let’s Find Out
Pork shoulder is an absolutely tasteful part of the pork. However, many cooks mess it up, not necessarily because they don't know how to cook pork, but because they don't know how to prepare it well. For instance, the fat and connective tissue inside the shoulder requires slow, long cooking to break it down, which is ...
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3 2 1 Ribs: How to Do It? And Is It Worth Trying?
Barbecuing intimidates beginners because there are a number of factors that play a key role in ensuring the final dish is tender and flavorful with an appealing texture. These include using the right amount of heat and smoke and balancing the rubs and seasoning. One of the almost foolproof techniques you can adopt is ...
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7 Best High-End Grills – You Can Trust Them with Your BBQ!
Gathering your friends and family together for a summer barbeque is one of life’s little pleasures. Good food prepared on a quality grill makes all the difference. If your grill isn’t quite up to the standard you'd like, it might be time to upgrade to one of the best high-end grills on the market. In addition to ...