Bruce Williams
Bruce Williams
Claims that grilling is the art that he has been learning all his life long and is not planning to stop. Has been grilling for as long as he can remember. Author of numerous online and offline grilling masterclasses runs his own BBQ accessories shop.

Latest articles

post
Cherry BBQ Sauce Recipe: Twist on a Classic!
Cherries are one of the many fruits that have been incorporated into food and Cherry juice has many alleged health benefits, including reducing gout symptoms, aiding sleep, and improving short-term memory. recipes over the years. Sweet, tart, or both, cherries can be boiled, mashed, frozen, or eaten as it is in many ...
post
Dr Pepper Jalapeno Jerky: Easy and Fun to Make Recipe
If you have heard about Dr. Pepper Jalapeno Jerky, then you should have heard about how good it tastes too. And no, it is not a rumor. Not only is this jerky recipe legendary, but it is also a really tasty bite. So, if you haven’t tried it yet - it is not too late. You should consider making it during the holidays or ...
post
Italian Dressing Marinade Steak Recipe – Fresh and Tasty
What is an Italian Dressing Marinade Steak? Before we go into the recipe details, let's quickly clarify a few things about the Italian dressing marinade steak, beginning with its definition. Italian Dressing Marinade Steak is a simple marinade steak recipe that enhances the flavor of your
post
Smoked Stuffed Peppers Recipe: Coziest Food You Can Imagine
There is only a little difference between smoked meat and smoked pepper. And that difference could mean that, unlike smoked meat, smoked pepper could be stuffed and consumed as a meal (hence the name, stuffed pepper), blended into fine powders to add some perks of spice to your barbecue sauces, or even as ingredients, ...
post
Types of Charcoal: Which One to Use with Your Grill?
Charcoal is a porous, black solid that consists of carbon and ash. It is formed through the incomplete combustion of animal or plant products. There are lots of different types of charcoal, and it has been used for a variety of purposes, including fuel, medicine, and art. Its primary use is for outdoor cooking. The ...
post
Bringing Spice to a Pot Luck: Mouthwatering Smoked Jalapeno Poppers Recipe
Office parties, dorm mixers, single minglers at the post office, church potlucks, community dinners; all of these have the potential to be so much better but are usually dry, dull, and stiff. There is full of amazing people typically, but that does not mean that there is much pizazz in the beige board rooms or church ...
post
How to Grill Mahi Mahi: Tips and Tricks from Real Connoisseurs!
Fish have long been considered boring in all terms, flavor, plating, and texture. When someone thinks of plating a basic fish fillet, there’s not much excitement. However, it doesn’t have to be that way. Fish doesn’t have to be boring. Fish can be flavorful! Most white or pale fish are simple to pan-sear or bake in ...
post
6 Best Tabletop Patio Heaters for a Warm and Cozy Evening
Did you know that if you buy a tabletop heater, you'll be able to enjoy the evenings outdoors all winter long? The main thing is to know what to look for. For example, the BTU indicator must be at least 5,000. Also, when choosing, pay attention to the ...
post
Cooking Tips for Barbeque Masters: Can Pork Be Pink?
When you’re first learning to cook, meat is one of the most important topics. There are specific safety parameters for keeping, thawing, cooking, and storing meat and meat commodities. One of the biggest is to make sure that the meat is cooked all the way through. It means no pink meat. But are there exceptions to ...