Holds a Master’s degree in Linguistics, loves traveling and learning new languages. Fluent in Spanish, is learning French and Czech at the moment. Enjoys exploring national cuisines every time he visits new countries.
Claims that grilling is the art that he has been learning all his life long and is not planning to stop. Has been grilling for as long as he can remember. Author of numerous online and offline grilling masterclasses runs his own BBQ accessories shop.
Last updated: February 05, 2021
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If you need to cook dinner for the whole family, there are few tools better than a 6-burner gas grill. These grills are large enough to handle several pounds of meat and versatile enough that you can cook meats and veggies together on opposite sides of the grill.
In order to help you find the best 6-burner gas grill, we looked at many of the most popular models on the market today. We narrowed it down to just five top-of-the-line grills – you can find detailed reviews of each of our picks below. Our Editor’s Choice, the Weber Summit E-670, stands out for its Snap-Jet individual ignition system, infinite control burner valves, and an outstanding 10-year warranty. We also loved that the grill includes a side stove burner and a tuck-away rotisserie system.
We spent a lot of time examining features like cooking area and warming rack size, which ultimately determine how much food you’ll be able to put on your grill. We also looked at the total heat output of the main burners, since you want a grill that gets hot enough to sear your meat. Build quality and warranty were also important considerations, given that a 6-burner grill is a major investment. Beyond our reviews below, you’ll find a buying guide that covers everything you need to know about choosing the best 6-burner grill for you.
This premium six-burner gas grill from Weber is a chef’s dream. The grill features a massive 769 square inches of grilling space, which means that you can fit an entire barbeque’s worth of food on the grill at a single time. On top of that, the grill offers 145 square inches of warming rack space and an integrated stove burner in the right side table.
We particularly liked the burner system on this gas grill. The Snap-Jet individual burner ignition system allows you to turn on one burner at a time, and makes it extremely easy to light up your grill. The infinite control valves also give you an impressive degree of control over how much heat your grill is putting out. Of course, Weber included a thermometer in the grill’s lid so you can monitor your cooking temperature.
To help you get more flavorful meats, Weber included flavorizer bars between the cooking grate and burners. When grease drips down onto these heated bars, it forms smoke that then contributes to the taste of your food. Whatever grease isn’t vaporized lands on the grease tray, which is designed for quick removal via the front of the grill so you can clean it after every use.
The grill is solidly built, with a spacious cabinet underneath the main cooking area. Users noted that the stainless-steel construction feels extremely solid, and Weber’s 10-year warranty on the grill and burners provides a boost of confidence that this model is made to last.
This six-burner grill from Char-Broil doesn’t have tons of groundbreaking features to write home about, but it’s an extremely solid grill at a price that any chef can get behind. The grill’s six burners are all housed under a single lid, and together they’re capable of putting out 60,000 BTUs of heat. In fact, users raved about this grill’s ability to sear burgers and steaks. On top of that, the grill has an integrated side burner that you can use for boiling water or other cooking tasks.
Users were also very happy with the size of this grill. It offers 650 square inches of cooking space, plus an additional 280 square inches for keeping your food warm. Users liked that the grease pan is easy to remove from this grill, which helps with keeping it clean after every grilling session. They also liked that each of the burners can be ignited individually, although the process wasn’t as seamless as for the pricier Weber grill.
There wasn’t much that users were missing on this grill. Some wished for an integrated fuel gauge, but this was hardly a major feature to lose out on. In addition, grillers noted that Char-Broil offers excellent customer service for the grill when issues arose during assembly. The company offers a five-year warranty on the burners and firebox, which is pretty good given the affordable price of this grill.
What we liked:
Great for searing burgers
Huge warming rack and 650 square inches of cooking space
This high-quality six-burner gas grill from Monument Grills offers an extremely impressive 72,000 BTUs of heat. That makes it one of the best grills for searing meats, since you can easily achieve the high temperatures needed for sear lines. However, it comes with stainless steel cooking grates rather than porcelain-enameled grates, so you’ll need to switch them out for the best sears.
Users particularly liked some of the detailed features of this grill. The burner control knobs are back-lit with LEDs, which makes the grill much easier to operate if you’re cooking after dark. The lid has an integrated temperature gauge for monitoring your cooking temperature, and the right side table has a cooking burner so you can use the grill as your comprehensive dinner station. Users also liked the pull-out tank tray, which allows you to easily move a 20-pound propane tank in and out of the grill as needed.
On top of that, this grill is spacious. It features 634 square inches of primary cooking area, as well as an enormous 266-square inch warming rack. The grill also comes with a rotisserie unit, which is perfect if chicken or turkey is on the menu for dinner.
The grill is solidly built from stainless steel and features a spacious cabinet with several shelves that you can use. In addition, Monument Grills warranties the burners for eight years, which is very impressive given the otherwise modest price of this grill.
This grill from Royal Gourmet is slightly more expensive than some of the other mid-range six-burner options, but you get a lot of features and add-ons in return. Unlike standard six-burner gas grills, this grill is separated into two compartments: one with four burners and one with two burners.
This can be good or bad depending on what you need. On the one hand, you can turn one compartment to high and the other to low to have complete control over your cooking. Both lids include separate temperature gauges, so you can really keep a close eye on how your food is cooking. The downside is that you don’t get a single large cooking area for large cuts of meat like steaks. But, unless you frequently cook for a huge group, this probably won’t be a problem.
What’s unique about this grill is that the rear burner uses infrared technology to provide up to 12,000 BTUs. Combined with the porcelain-enameled cooking grate, this allows you to handily sear meats and to achieve the classic grilling lines.
There are some other features that users liked about this grill, including an integrated side burner and a two-sided cooking grate. However, keep in mind that Royal Gourmet only provides a one-year warranty on the entire grill, including the burners. Given the price of this grill, that’s a very short warranty. In addition, users did report issues with fat building up outside the drip tray and causing fires, which threatens the lifespan of the grill as well as your safety.
What we liked:
Infrared rear burner for searing
Separated grilling compartments
Integrated side burner
Includes grill cover
What could be better:
Only one-year warranty
Users reported issues with fat buildup causing fires
This inexpensive grill from Megamaster is arguably the best 6-burner gas grill under $500. For just a few hundred dollars, you get a highly capable grill with 543 square inches of cooking area and 210 square inches of warming space. The 54,000 BTU heat output is on the low side for a gas grill, but it provides plenty of heat for cooking. The porcelain cooking grate helps with searing meats like burgers, but users noted that it can be hard to get the grill hot enough to put deep lines in thicker meats like steaks.
Users also found that the electronic ignition system on this grill is far from perfect. Often, it will miss one or two of the burners, and it can be hard to notice until you realize that some of your food is clearly undercooked. In addition, this is one of the only grills that we reviewed that doesn’t have an integrated burner on the side table, which means you may have to split your cooking between inside and outside.
Users noted that the drip tray on this grill does an okay job – it will catch the majority of dripping fat, but you’ll need to be vigilant about cleaning the burner covers after every time you use the grill. There’s also no temperature gauge on the lid, so you may want to use a meat thermometer to keep track of the temperature inside the grill.
But, for the price, users were extremely happy with this grill. It works well, and the temperature is widely adjustable across the surface of the grill. Just watch out for the short one-year warranty – users did not report durability issues, but it doesn’t provide much protection if something goes wrong.
What we liked:
Sizable cooking area and warming rack
Porcelain cooking grate
What could be better:
No temperature gauge
No integrated stove burner
Short one-year warranty
Things to Consider
Now that you’ve learned more about our favorite 6-burner gas grills, how do you choose between them to get the grill that’s right for you? In our Buying Guide, we’ll cover everything you need to know about why six-burner gas grills are superior to other options. We’ll also highlight the features that you need to look for when picking out the perfect grill.
What are the advantages of a 6-burner gas grill?
If you’ve been cooking on a grill with only a few burners, switching to a 6-burner gas grill will completely change the way you approach grilling. To start, 6-burner grills offer far more cooking area that grills with fewer burners. All of the models that we reviewed offer at least 500 square inches of cooking space, as well as spacious warming racks for you to hold your thinner cuts of meat on.
On top of that, 6-burner gas grills give you versatile control over your cooking. With six burners, you can keep one side of the grill cranked to high heat, while the other side of the grill is on low heat. The middle burners can either be used to provide a transition or kept off to separate the cooking regimes for your food.
Finally, having six burners means that your total heat output is enormous compared to smaller grills. Both the Monument Grills and Royal Gourmet grills offer an incredible 72,000 BTUs of heat when all the burners are fully opened up. That means that you can cook thick cuts of meat in a fraction of the time it would take with a smaller gas grill.
Features to consider while choosing a gas grill
Six-burner gas grills share their number of burners in common, but beyond that there are a lot of important differences between models. In order to help you find the right grill, let’s take a look at some of the most important features you need to consider and how they can impact your grilling.
Primary cooking area and warming rack
If you’re upgrading to a gas grill with six burners, one of the reasons is probably to have more cooking space. If you cook for a family of four or more or want to have friends over for a barbeque, it’s easy to fill up several hundred square inches of space with food. All of the six-burner gas grills that we reviewed offer more than 500 square inches of cooking area over the burners, and the Royal Gourmet grill offers impressive 700 square inches.
It’s also important to think about the size of the warming rack. You’ll make good use of this rack if you cook meat cuts of varying thickness or want to heat up buns for burgers. Just like for the primary cooking area, it’s easy to use up warming rack space quickly. With the exception of the Weber grill, all of the six-burner grills we reviewed offer at least 200 square inches of warming space for you to hold your food on until you’re finished cooking.
The total amount of heat that your grill can put out is extremely important, especially if your goal is to achieve the classic grilling sear on your meats. With six burners, all of the grills we reviewed offer a pretty impressive amount of heat – measured in British Thermal Units (BTUs).
The Monument Grills and Royal Gourmet models stand out for offering 72,000 BTUs in total, but once you get above 60,000 BTUs the added heat isn’t a huge deal. Our budget pick, the Megamaster grill, is a little bit low on heat, with only 54,000 BTUs in total.
Gas grills with six burners aren’t cheap, so you want to be sure that they’ll last. Grills need to stand up not only to heat, but also to rust from oil and water that leaks out of your food. All of the grills we reviewed are built from stainless steel, which makes them somewhat heavy but also significantly more durable than cheaper options.
On top of that, it’s important to look for build features that will improve the usability of your grill. For example, all of the grills that we reviewed except for the Megamaster model come with heavy-duty cabinets where you can store your grilling implements between uses. All of the grills also include side tables to either side of the grill, which need to be sturdy enough to hold a loaded plate of meat without buckling.
The size of your grill will be determined first and foremost by the amount of cooking space it offers. But grill sizes also vary slightly because of the side tables that are added on either side of the cooking surface.
Height is also important to consider. All of the grills we reviewed are around five feet tall, since that puts the grilling surface at right about the height of most peoples’ arms.
If your grill is too tall or too short, you’ll be reaching up to flip meat or hunching over to cook your food.
Unfortunately, burners on gas grills do break on occasion, even if you’re good about cleaning your grill. So, it’s important to be protected with a lengthy warranty for your 6-burner gas grill. We especially like the eight-year warranty on the Monument Grills model and the 10-year warranty on our Editor’s Choice Weber grill. Short one-year warranties leave you footing the bill for repairs if something happens to your burner, even if it’s not your fault.
There are a ton of extra features that can make your gas grill easier to use. For example, all of the grills we reviewed except the budget Megamaster model have temperature gauges on the lid that allow you to easily check the temperature. This is essential if you’re trying to cook your meat or other food at a specific temperature.
Also look for integrated stove burners in the side tables of some grills, like on the Weber grill. With these burners, you can boil water or cook a side dish right on the grill – so you don’t have to run between your stove inside and the grill outside to cook a complete meal.
Finally, be sure to take a look at how easy it is to disassemble the grill and to release the grease trap. For better or worse, you’re going to need to clean out the interior of the grill with some frequency.
You’ll have a much easier time cleaning if the grill is easy to take apart and put back together when you need to access hard to reach areas.
6-burner gas grills aren’t cheap, but they don’t have to break the bank, either. Most of the grills we reviewed cost between $600 and $800. If you’re on a tight budget, the Megamaster grill retails for as low as $250. Our Editor’s Choice, from Weber, is a bit more of a splurge purchase – it costs a pricey $2,750.
How to maintain your 6-burner gas grill
Keep your grill under a vinyl waterproof cover to protect it from the elements when not in use.
Every few weeks, run soapy water along the outside of the gas line and turn on the gas to check for bubbles that indicate a gas leak.
Remove and wash the burner protectors whenever they look dirty.
Use a metal scrubber to clean grease and grime off your grill grate.
Clean your grill with warm, soapy water at the beginning and end of every grilling season.
Heat the grill on high for 15 minutes every few cooking sessions to burn off grease.
Unfortunately, you can’t convert a gas grill that runs on propane to run on natural gas. The gas lines and burners simply aren’t interconvertible between the two fuels, so you’re better off buying a new grill if you want to switch fuels.
Most 6-burner gas grills are designed to be easy to disassemble since manufacturers know that this is part of the cleaning process. For many of the grills we reviewed, you can fully take apart or put together the grill in less than 20 minutes. Of course, that doesn’t include time spent cleaning.
Yes, gas grills are designed to be stored outside, even in the winter. However, you’ll want to make sure that your grill is protected from the elements with a vinyl, waterproof grill cover.
Our three overall favorite six-burner gas grills are the Weber Summit E-670, the Char-Broil Performance 650, and the Monument Grills 6-burner grill. The Monument Grills model offers impressive 72,000 BTUs of heat, although users were disappointed to find it lacks a porcelain grate to achieve the perfect sear. However, it redeems itself with LED back-lit control knobs and an extended eight-year warranty on the burners. The Char-Broil Performance 650 grill is a terrific choice for everyday grilling, with a reliable ignition system, lidded side burner, and spacious cabinet for storing your cooking tools. We think the Weber Summit E-670 is the overall best 6-burner gas grill on the market today. It’s very expensive, but it comes with a truly massive cooking area, an individual burner ignition system, a tucked-away rotisserie system, and an impressive 10-year warranty. If you’re looking to splurge on a grill or upgrade from your current model, this is the six-burner grill for you.