There’s no better crowd-pleaser than a burger, so, stocking the best burger meat in your fridge is crucial if you love impressing your guests with the tastiest treats. Nearly all burger recipes call for ground meat. Now, if you’ve been to the grocer’s you sure know it’s not as easy as walking into the store and picking any ground meat. There are certain aspects that you have to consider to get the yummiest and juiciest burgers.
To help you make the best-informed choice from all the options available, we came up with a refined list of some of the best meat cuts for making nice and juicy burgers on the market. Some of the features we considered in our review include the type of meat, net weight and fat percentage. They all determine the quality of the burger the meat can make. For instance, meat with high-fat content is the best for burgers especially if you choose to grill them. It remains soft and juicy.
Other features: 32 patties in total, hormone and antibiotics free
Having a cookout anytime soon? This hamburger combo patty could be the best thing to bring along. The Wagyu flavor is unparalleled and the Angus gives a sumptuous favor of its own dimension so, you can imagine the tasteful fusion they create together.
Nebraska Star beef doesn’t do assembly line beef production. Their meat is cut by small-town butchers who are keen to keep the art of butchering alive in every meat cut.
Moreover, if you are the kind of person who likes their meat from the ranch to the table with little science intervention this should be your prime pick. Their meat is also safe and all-natural without any hormones or antibiotics.
The best part is that wherever you are, whether at home hosting a barbeque, headed out for a cookout or in the kitchen of your restaurant, you don’t have to waste time on a grocery line. All you do is make an order and it is delivered at your doorstep.
These beef patties are the perfect fusion of heavenly flavors, texture and the brand’s signature seasoning. They just need a little personal touch from you to create a bomb meal, maybe some potato chips, bacon and cheese.
Overall, this is one of the best meat combos for burgers.
These burgers are the real deal for game meat lovers. They are incredibly affordable and healthier with a terrific flavor that is not at all ‘gamey’.
The venison burgers come in a package of 8 patties and they weigh a total of 4 ounces. For its price, it is a huge steal as you can feed more people with the package compared to other burgers within its range.
The meat does not only have delectable tastes but is also free of hormones, steroids, and antibiotics. Health freaks, especially flexitarians, will love the meat’s low fats, cholesterol, and calories levels.
All considered this is one of the best game burgers out there. If you love venison, you shouldn’t look elsewhere.
Laura’s beef feed is a natural product derived from cattle fed with natural grass. The beef feed product features eight packages in each case. It contains 15% fat.
According to the manufacturer, the cattle the product is derived from have no antibiotics, no added hormones, and are humanely handled.
The beef produces a very flavorful and authentic taste. It is a good choice for anyone who is looking for wonderful meals made of natural and grass-fed animals.
The beef arrives solid and frozen. The dry ice may not be there again. However, the meat is very brick hard. There is no odor in the package neither is there any trace of liquid. The meat has is in fresh condition and has a great texture. You can use it to make a great Italian meat sauce. You can also make meatloaf, chili, sloppy joes, and burgers out of it.
Verified buyers online commented that the fat content of the meat is correct. The only downside is that it is poorly ground. It feels a bit chewy and stringy.
This is the ultimate pick for people strictly on an organic diet. The beef is 100% grass-fed and is perfect for large barbeque parties, a backyard cookout or pasta night with family and friends because it comes in a large quantity package.
The natural ground beef comes in twelve packages of two half pound patties. It is rich in flavor and a great source of energy, iron, vitamin B and protein.
Essentially, it is naturally produced with zero antibiotics or hormones. Even the cattle are fed with natural grass with no pesticides. The meat is literally cut the day you place an order then delivered to you at your doorstep with cold packs to keep it fresh.
Unlike most meat cuts, this one has just the right fat content, 20% which makes juicy and appetizing burgers that aren’t greasy and unhealthy. It tastes nothing like supermarket ground beef or any ground beef you would get from a grocer.
In conclusion, this is one of the best burger meats out there for feeding large groups. It is a bit pricey but worth the buy. Plus, the brand has very great customer reviews about their customer service.
This is the kind of ground beef you get for a gourmet experience at your backyard or home kitchen. It is an amazing blend of bacon and beef, which is a rarity.
This burger comes in a 1-pound package which you can use to make personalized sizes of scrumptious burgers. You can create your own delectable recipe to impress your guests or family.
The burger beef is produced organically thus safe and healthy. It is free of chemicals like fertilizers, pesticides, hormones, antibiotics, and any other synthetic contaminants.
The meat has just the right amount of fats from that will make you drool when you see the burgers on a grill. The most offsetting thing is a lean cut of meat that leaves a burger tough and dried out.
Overall, this is one of the best blends for burgers out there. It is not the best affordable but its high quality is worth every penny. If you have tastes for a juicy burger then sticking to this blend would be the most satisfactory.
Eager to try out different types of beef to find what you like the most? There’s a variety of four different beef types for you to taste. What’s more, the beef is organically produced and is always fresh. You can say goodbye to the frozen supermarket ground beef.
Each type of beef comes in a 2-pound package. The animals are not only treated well but also fed on natural grass only. Therefore, the meat is lower on fats and calories compared to the conventional grain-fed beef. It is also rich in essential antioxidants, omega-3 and Vitamins A and E.
Moreover, it is rendered 100% organic by USDA thus safe and totally free from hormones, antibiotics or any other synthetic contaminants.
You will enjoy the smooth texture and succulence of the meat thanks to its varied fat content. When you find the type you prefer, you can later on buy it separately from DeBRAGGA. They provide with one of the best meats, top 8% of all beef in the country.
The Porter Road Ground Beef purchase ships as a 1 lb pack of beef that should prove quite flavorful to buyers.
Unlike other sellers who focus more on the cut of beef to provide the flavor, Porter Road uses a different method: dry aging. The process is done in a climate-controlled chamber with whole sides of the meat. That said, the Offal that includes cuts like the hanger steak and oxtail is removed beforehand, leaving the rest intact.
During the dry aging process, the meat loses some of its water content while some of the bacteria breaks down proteins into amino acids. This, in turn, enhances the flavor. The dry-aged end product is then ground and mixed with fat in a balanced ratio.
It’s also worth noting that the beef contains different cuts. Other than that, the meat is sourced from pasture-raised bulls. Additionally, the beef is hormone-free, with no antibiotics included. As such, it’s pretty natural.
Pricing for the 1 lb pack seems quite affordable especially compared to other beef cut alternatives listed. Also, each package ships frozen. Nevertheless, if given a chance to thaw, it should take 7-10 minutes to cook on a pre-heated pan for a quick meal.
With 0% added fat, the DeBragga Naturally Raised Ground Beef is excellent for anyone who wants the natural taste of Angus beef in their burger servings. However, there may be a bit of natural fat in there, although not much.
As implied by the name, the meat is sourced from Angus bulls raised in chemical-free environments. In addition to the bulls feeding on natural grass, the meat features no additives, fillers, or extra trimmings.
The meat is sourced from the shoulder and should have a fairly strong beefy flavor. It may not match up to a Wagyu cut. That said, this cut is also moderately marbled, not to mention several times cheaper, making it excellent for those who want lean ground beef in their burgers.
Each purchase comes with two 1 lb packs, meaning there’s more than enough for the whole family. You can make up to eight burgers using four ounces per patty.
Also, Debragga ships frozen or fresh meat, and this will be indicated on the package. Nevertheless, by the time the meat gets to the buyer, often the next day, it’s perfectly thawed for a quick meal or outdoor grilling.
If you tend to lean on the lean side when it comes to meat, this should be your prime pick. It has less fat content compared to many other burger beefs and it is Keto and Paleo certified.
The beef comes in a 1-pound clear plastic packaging. It is non-GMO verified and Whole30 approved thus safe and healthy.
To offer you the best consistent quality every time order, Pre-Cut ensures the meat meets a 15 point taste standard. Also, the meat is organically produced as the animals are strictly fed on natural grass.
The organic production of this meat goes as far avoiding the use of antibiotics and growth hormones on the animals. Even feedlots are not used.
Essentially, the meat contains only 8% fat, thus ideal for anyone on a low-fat diet. It is a fantastic balance as the meat wouldn’t dry down and become tough but it also wouldn’t be extra fatty and greasy.
Other features: USDA certified organic, no antibiotics, hormones, toxic pesticides, or GMOs
Here is another gem for people with strict organic diets. The animals are also humanely treated and the meat organically produced by small family farms. In fact, the Organic Prairie farm is one of the pioneers of the organic meat and poultry industry so you can trust them on quality.
The ground beef comes in a package that weighs 1 pound. Unlike most ground meats, this brand has clearly indicated that their meat is non-GMO, USDA certified and humanely raised.
It is completely free of toxins including pesticides, antibiotics and growth hormones.
You can create exceptionally flavorful burgers with this ground meat using the best recipe but its natural flavors and fat content will make them stand out both on the grill and plate.
Plus, the meat is gluten-free. It has no wheat additives common in many other standard ground beef brands.
So much goes into having the most delicious burger at a restaurant, a backyard cookout, or at a barbeque party. This section has all the information you need to know before buying meat for burgers. You will know the benefits of buying freshly ground meat for burgers online and the features to consider before buying.
You can always find great fresh ground meat at the nearest grocer or supermarket but nothing beats online shopping if you are specific about the tastes and quality of meat you want. Here are some of the pros that come with buying fresh ground meat online:
You don’t have to spend a lot of time on a grocer’s queue. All you have to do is place your order for the meat to be ground then it is delivered at your doorstep allowing you to enjoy your barbeque party or family get together.
You can get all sorts of meats for burgers online. If you are a humanitarian and only eat meat from animals treated humanely you wouldn’t be so sure of getting your preference in a supermarket. Even people on special diets like keto and organic can get meats that suit them online.
Most brands only cut and grind after placing your order then do vacuum packaging to maintain the freshness of the meat. Fresh ground meats are way better than frozen meats mostly found at the grocers’ and supermarkets in terms of taste.
Here are some of the most important aspects to be mindful of when buying meat for burgers.
There are different types of meat. There are organically produced meats, grain-fed and grass-fed meats. You can choose any depending on your tastes, and budget. There is also game meat like the Steaks and Game Venison Burgers above.
This is more of a personal choice depending on your dietary preferences.
If you prefer low-fat content then you can go with lean meats like the Pre 92% Lean Ground Beef above. However, the 80/20 fat ratio is the best for scrumptious and juicy burgers.
The grind determines the texture of the meat. A coarse grind is recommended for burgers as it gives burger patties a better texture. Finely ground meat can be a bit mushy, which is not the best thing for a burger.
The weight determines the quantity of the meat. Meat in a 1-pound package is likely to serve more people especially if you will be making the burgers yourself.
Price varies across various meat brands. Some brands like the Amazon Exclusive Organic Single Cow Burger Ground Beef above deal in premium cuts only like the single cow burger which is a bit pricier than other conventional meat cuts.
Here are some of the secrets to making the ultimate burger:
This is the part where you custom make a perfect burger blend that doesn’t fall so much on the lean side. For a moist burger, mix chuck, short rib and navel to give you a fat ratio of 80:20. If you want a low-fat burger then you can grind round which is flavorful with a fat ratio of 70:30. The brisket is also a great part full of flavor and super beefy.
You can use a hamburger patty maker to get the best-shaped patties. The recommended amount for each patty is 6 ounces. When shaping the patties avoid slapping it back and forth on your hands as this would overwork the meat and bind its fibers together.
Pre-heat your grill for about 15 minutes then set it with high-heat and low-heat zones. You can start by grilling the burger on the high-heat zone for a deep surface browning then on the low-heat size to finish cooking.
You can choose to personalize the fixings but the classics like cheese, lettuce, tomatoes and pickles have never disappointed. You choose to take the fixings to the next level by adding unconventional toppings like caramelized onions, olives, bacon and roasted green peppers. Anything that pleases you can work.
There is a lot to consider before choosing the best burger meat especially with all the options on the market currently. With all the information above, you shouldn’t find it hard to choose the best ground meat or meat to grind for your burgers.
All the meat brands reviewed in detail above are among the best rated in the market in terms of quality and prices. The Angus Wagyu Ground Beef Patties by Nebraska Star Beef was our best overall choice. It stood out as one of the best meat combos for burgers with its flavor fusion. Its high quantity (32patties), is also irresistible.
The Steaks and Game Venison Burgers ranked second as the best game meat for burgers. Its weight is pretty impressive for its price and it is totally free of hormones, steroids and antibiotics thus safe for your health. The Laura’s Lean All Natural Grass-Fed Ground Beef was the 3rd best beef burger on our list because of its fat ratio of 85 to 15. Its grind and packaging is also of premium quality hence its premium price.