Having a barbecue when the weather is great is a must, especially when you have friends and family around. There are different methods of making barbecue, one of them being the charcoal snake method.
If you’re looking to start cooking barbecue slowly and with low heat, the charcoal snake method is a great place to start. As one of the cheapest and most reliable ways to cook smoked meat, the charcoal snake method is easy to use when making delicious barbecues.
The charcoal snake method is also a great method for anyone who wants to cook barbecue but doesn’t have a dedicated smoker. In this guide, we would take a look at this simple technique and how you can easily follow it to make barbecues.
From the ingredients and appliances that can be used to the step-by-step instructions involved in the charcoal snake method, and other tips and advice, let’s take a closer look at the charcoal snake method.
The charcoal snake method is a variation of the Minion method, and it is a way to low-heat and slow cook on a charcoal grill. To carry out the charcoal snake method, you build a half-circle ring of charcoal inside the charcoal grill. The grill should be circular, and then you arrange the charcoal around the edge.
Then, light up the briquettes and place a couple of them at one end of the half-circle ring so that the heat and fire would pass through and light the others. Since it’s a half-circle ring, it’s referred to as a snake, thus the charcoal snake method.
Since the briquettes would heat up slowly, it leads to an easily controllable and manageably low temperature over some time.
If you set up the charcoal snake method properly, you won’t have to refuel the barbecue constantly, and it would run for up to 15 hours. This method would be great if you use a grill or a non-dedicated smoker because their walls are not insulated enough for stability and heat retention.
Most people use Weber Kettles for the snake method because of the way the grill is. The charcoal snake shape will stabilize the heat, and the Weber Kettle does not have insulated walls like the usually dedicated smokers. But, once you get the hang of the charcoal snake method, you don’t have to be limited to the Weber Kettle and other circular grills. You can use it on BBQ pits and others like the kamado-style smokers.
You might think that the unlit charcoal briquette will affect the taste of the food, but this is a misconception. There won’t be any strange flavors in your food as long as you do the charcoal snake method the right way. Your pit should have enough airflow and oxygen, and don’t use briquettes with lighter fluid.
Apart from what you’re cooking, there are other things you need to carry out the BBQ snake method. Here are some of the gear you need:
If there’s one good thing about the charcoal snake method, it’s the fact that it’s super easy to learn. The BBQ snake method is straightforward, and if you’re familiar with using all grills or barbecuing in general, then you should be an angle to get the hang of it sooner than later.
The first thing you have to do is build your charcoal snake, and follow the steps below to do so:
The snake method requires consistently low heat for you to cook your meat or barbecue properly. If the heat fluctuates, the food might not turn out how you’d expect. This is why having a BBQ thermometer would come in handy. You will need the top and bottom vents.
Although we’ve covered the general information needed to carry out the snake method of smoking effectively, there are still some tips and advice to keep in mind.
The best temperature for the BBQ snake method is between 225- and 250-degrees Fahrenheit. The smoke temperature should be consistently low and controlled too so that it remains in this range.
The best kind of cooker for the charcoal snake method is the Weber Kettle, and so it is recommended for those new to the grilling method. You can also use any other circular grill cooker, and once you’re good with it, you can use other types of grill cookers.
The best type of charcoal for the snake method smoking is briquettes. Don’t use others like lump charcoal, softwoods, binchotan or other types. Instead, use charcoal briquettes for the best result.
To get a delicious result from a low and slow cook, the snake method smoking is usually seen as the best way. It’s cost-effective and requires low maintenance too. The method is easy for anyone to learn, whether they are new to barbecuing or not, and it’s also reliable for someone experienced with the grill.
You can cook anything with the charcoal snake method, from the briskets to pork, as long as you properly arrange a couple of briquettes, wood chunks, and lit charcoal. You can enjoy a fun barbecue party with your friends and family with the charcoal snake method.