Masterbuilt Smoked Salmon: A Guide to Perfecting the Art of Smoking Fish!

This article will show you everything about preparing salmon in a Masterbuilt smoker most deliciously. Includes a step-by-step guide and storing advice.
Jeremy Bivens
Jeremy Bivens
Research Writer
Jeremy Bivens is a passionate writer and grilling enthusiast. He's been working as a freelance journalist for over 15 years now and has a particular interest in food writing read more
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Bruce Williams
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Claims that grilling is the art that he has been learning all his life long and is not planning to stop. Has been grilling for as long as he can remember. Author of numerous read more
Last updated: September 09, 2023
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Salmon is one of the best fish to smoke, and if you have just gotten a Masterbuilt smoker, you might be ready to try your hand at making salmon using this method. Smoked salmon can be offered as an appetizer or as a breakfast item, and it goes well with almost any kind of other food. It is also a great choice for flavorful salmon that will stay fresh for a while when stored properly.

This Masterbuilt smoked salmon recipe is one of the best recipes around, and it is easy to make. You will find that Masterbuilt smoker smoked salmon will put other salmon to shame nine times out of ten. Whether you want to cold smoke your salmon or hot smoke it, you can count on your Masterbuilt smoker to handle your needs with ease.

Why Choose Masterbuilt Smoker

The best Masterbuilt smokers can be sourced to make all kinds of delicious foods. This is one of the leading brands in this business for a good reason, and you can count on Masterbuilt to help you to make delicious meat dishes with ease.

Having a good smoker on your side can make a big difference in the final product of your efforts. A stable cooking temperature and a good seal on your smoker can make it much more likely that your fillets of salmon will be evenly cooked and have a great flavor. You don’t want to leave hours of prep and cooking to chance, which is why you should get a Masterbuilt smoker for your cooking needs.

Salmon Fillet Choice

Choosing the right salmon filets Trusted Source Smart Shopping for Salmon Among the many pleasures of summer is the return of fresh, wild-caught salmon to local supermarkets. matters for your recipe. You will want to be sure that you have a large enough filet that you will get a good smoke. Make sure that you are selecting large filets that are about 3 to 4 pounds in size. This is the best size to make if you want to feed more than one person, and you will get better smoke from this size fillet as well. The Chicago Steak Company offers amazing vacuum wrapped and flesh frozen salmon fillets, so make sure to check it out.

Make sure that you think about the size of the dish that you will need to use for your marinating process. If you have very large fillets or a large number that you want to cook, you might need to make arrangements for your marinating hours.

How to Make Masterbuilt Smoked Salmon

Masterbuilt smokers can make all kinds of different smoked meats with ease. Smoked salmon, the Masterbuilt electric smoker, or made in the Masterbuilt gas smoker is some of the best smoked salmon you will ever enjoy. This recipe is really simple and only requires that you allow the time to take care of all the preparation before you start smoking your salmon. Smoking meat requires that you don’t cut corners on the time or the pep steps, and you will have the best results for your efforts if you are thorough in your process and stick to the recipe’s timeline.

Tips from the Chef

Being one of the best fish to smoke, smoked salmon is really delicious, and it is best when it is not over-smoked. Make sure that you do not make too much smoke or heat in your smoker when cooking something delicate like fish. Too much smoke can lead to a burned taste, and it can impact the texture of the fish negatively as well.

Always make sure not to cut down the marinating time for your fish, either. This is a key aspect of the flavor of the final dish, and you will want to be sure not to cut corners during this stage of the preparation. Smoking takes time, and you cannot make this dish if you are in a rush and have it turn out like you were hoping for.

Masterbuilt Smoked Salmon – Recipe

Masterbuilt Smoked Salmon: A Guide to Perfecting the Art of Smoking Fish! 1

Masterbuilt Smoked Salmon

This is an excellent recipe that will make your friends and family delighted when they try it. You can use this recipe for special occasions or just to make a nice meal for your family if you feel like cooking fish. Salmon is healthy for you and simple to make into really delicious meals. Your Masterbuilt smoker is the ideal cooking tool for this kind of meat product, and you will get great results every time you use your smoker to make salmon.
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Prep Time 1 day
Total Time 1 day 1 hour
Course Side Dish
Servings 3 people
Calories 121 kcal


  • Masterbuilt Smoker
  • Wood Chips
  • Aluminum foil


  • 1 3-4 lb salmon fillet Remove the skin
  • 3 bay leaves
  • 1 tbsp fresh minced gingers
  • 1 cup brown sugar packed firmly
  • 1 tsp allspice crushed
  • 1 tsp honey
  • 3 slices red onion
  • 6 tbsp salt
  • fresh dill
  • 2 cups apple or hickory chips
  • 1/2  cup whole peppercorns


  • Add 1.5 cups to a large pan, and then add water, sugar, salt, ginger, bay leaves, and Allspice. Boil over high heat and stir until the sugar dissolves. Let cool.
  • Rinse salmon fillet and pat dry. Place in a 12 x 15 inch pan if making more than one. Pour the brine you have made over the salmon. Cover and let chill for 24 hours. Spoon brine over the fish from time to time.
  • Put hot water over the peppercorns and let them float for about 15 minutes. Soak your woodchips for about 30 minutes and preheat your smoker to 200 degrees F.
  • Pour the brine off your fish and rinse with cold water. Pat dry. Set fillets with skin side down on a sheet of aluminum foil. Trim the foil to be the outline of the fillet.
  • Lightly oil the rack in your smoker and place fish on it. Smoke for 1 hour to 1.5 hours. The internal temperature will need to be about 125 degrees F at the thickest part of the fillet when done. Fish should flake cleanly as well.
    Masterbuilt Smoked Salmon: A Guide to Perfecting the Art of Smoking Fish! 3


Make sure that you don’t cut corners or try to smoke for less time than recommended in the recipe. You can serve these fillets as the main course or as an appetizer alongside other charcuterie items. Some people also serve this kind of salmon for breakfast.
Also be sure that you are prepared to store your marinating salmon in your fridge for the full 24 hours. You might need to clear out some extra room if you are making a large batch of fillets. This is one of the reasons that people are often tempted to cut corners when making this recipe, but you want to be sure that you plan ahead so that you avoid this issue.


Calories: 121kcalProtein: 17gFat: 5.4gSodium: 37.4mg

Nutritional Value

Each salmon fillet offers:

  • 5.4g fat
  • 0g Fiber
  • 121 calories per serving
  • 0g carbs
  • 17 g protein
  • omega-3 fatty acids
  • 37.4 g sodium

The different forms of marinades and seasonings that you want to add to your smoked salmon recipe can impact the overall nutritional value of your salmon. The native nutritional benefits of your salmon will not go down, but you might be adding sugars, more sodium, and other kinds of fat to the mix depending on how you season your salmon before smoking it.

Health benefits

Salmon is a great source of omega-3 fatty acids, and this is one of the best ways to get healthy fats into your diet. Some studies Trusted Source Dietary polyunsaturated fatty acids, brain function and mental health The importance of dietary polyunsaturated fatty acids for our health and our economy is immense. even show a bond between fatty acid intake and brain health. Salmon is delicious and flavorful while also being full of ideal fats and vitamins. There are few foods that can boast as many health benefits as a large salmon fillet, and adding this kind of meal item to your regular diet is a great idea.

Salmon is one of the best fish products on the market as far as nutrient density Trusted Source Fish: Friend or Foe? Fears of contaminants make many unnecessarily shy away from fish. , and you will get a lot of bang for your nutritional buck with salmon. This is an ideal choice if you are a very active person and want to be sure that you are caring for your body, but it can be a great benefit to kids who are growing as well.

How to Store

Always make sure that you place your salmon into an airtight container before storing it in the fridge. You can also consider using a vacuum sealer to get better results for storage both in the freezer and the fridge. Your salmon should keep for about 3 days in the fridge and about three months in the freezer when stored properly.

Can I Use a Rub Instead?

Yes, you can use a rub for your seasoning, and have great luck with this seasoning tool. There are many of these products on the market, and they can save you time when preparing meat products. Make sure that you get a rub that is made for fish, however, because the seasoning profile needs to be more delicate than what would be required for something like beef. The right products will make your fish shine and will save you time on the preparation and cooking process overall.

Final Thoughts

If you have gotten a Masterbuilt Smoker and you are trying to figure out what to make first, you need to consider a salmon fillet as a great way to learn the ropes. This is a very forgiving kind of meat product and one that is simple to prepare and simple to smoke. Always make sure that you don’t cut any corners on your prep time and that you take care to smoke for long enough to get the fish you are making smoked through.

Masterbuilt smoked salmon is some of the best around, and you will not be let down by taking the time to make this salmon recipe for your first attempt at smoking. Even if you are a skilled smoker, you will find that this recipe is excellent and so much more flavorful than the other recipes that you have tried.


Smart Shopping for Salmon
Among the many pleasures of summer is the return of fresh, wild-caught salmon to local supermarkets.
Dietary polyunsaturated fatty acids, brain function and mental health
The importance of dietary polyunsaturated fatty acids for our health and our economy is immense.
Fish: Friend or Foe?
Fears of contaminants make many unnecessarily shy away from fish.
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