Bruce Williams
Bruce Williams
Claims that grilling is the art that he has been learning all his life long and is not planning to stop. Has been grilling for as long as he can remember. Author of numerous online and offline grilling masterclasses runs his own BBQ accessories shop.

Latest articles

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Rubbery Chicken: Why Does It Happen and How to Fix It?
When it comes to chicken, it can be quite tricky to cook. If you're not careful, you end up with a dry, rubbery texture. This is not a good thing. However, if you are aware of what causes the dry, rubbery texture, you can learn to avoid it. Also, there's no need to toss it out if this does happen. There are plenty of ...
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Smoked Chicken Breast: How to Cook it Right?
One of the best ways to cook chicken, especially chicken breast, is to smoke it. This will provide you with a juicy, flavorful piece of meat. In this article, we’ll explain more about how to make smoked chicken breast, including how long it takes as well as the appropriate temperature to cook it. How to make ...
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Raw Steak: How to Eat It Safely?
Raw steak is a delicacy in many parts of the world but isn’t as common in the United States. Many people opt out of eating their protein raw because of health concerns like E. Coli, but raw steak isn’t always dangerous. In fact, raw steak is one of the safer land proteins to eat sans heat— safer by far than raw ...
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Hamburger Cooking Temperature: What Is It?
There are so many ways you can grill or cook a burger, but there’s one thing all burgers have in common. Each patty should be cooked to at least Refrigerate or freeze ground beef as soon as possible after purchasing. This preserves freshness and slows growth of ...
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Smoked Catfish: What Is It and How to Eat It?
Ever wondered how to get a perfectly smoked catfish? Well, it’s not rocket science; you just need to know how to go about it and the right recipe to use. In this guide, we’ll b examining the process of smoking catfish. We have also included the ingredients and the instruction to follow to achieve that perfect smoked ...
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Smoked Leg of Lamb – Recipe and Step-by-Step Instructions
Whether or not you are a fan of lamb, the fact remains that the meat of a young sheep (especially its leg – called the ham) is one of the most delicious meals in the world. And when smoked with a good smoker, the tenderness, juiciness, and sweetness of the meat are ...
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7 Best Sugar-Free BBQ Sauces – Guilt-Free and Keto-Friendly Pleasure!
Barbecue sauce is one of the best condiments around, hands down. There’s just something so delicious about the combination of tangy and sweet that really hits the spot. We absolutely love that it can go on just about anything savory, but what we don’t love is the high sugar content. We decided that we deserved the ...
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Smoked Deviled Eggs for Every Taste: With Salmon, Bacon, or Jalapenos
If there is one food item that’s extremely versatile and healthy, it is the egg. You can make all sorts of dishes, using an egg. Ranging from sweet dishes such as cake, waffles to savory dishes such as omelets and fried eggs, they’re ...
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Smoked Beer Can Chicken: Three Recipes You Definitely Should Try
Are you sick of the same old way of smoking and grilling your chicken? If you are a cooking enthusiast looking to experiment, then you need to try smoked beer can chicken! A well-prepared smoked beer can chicken is packed with flavors and a treat your tastebuds will never forget. There are many smoked beer can chicken ...
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How to Smoke French Fries and Make Them Delicious
French fries have to be one of the most popular dishes in the world. It may be people’s favorite way of cooking and eating a potato. In all its different types and variations, smoking French fries has to be the best way to take ...