Bruce Williams
Bruce Williams
Claims that grilling is the art that he has been learning all his life long and is not planning to stop. Has been grilling for as long as he can remember. Author of numerous online and offline grilling masterclasses runs his own BBQ accessories shop.

Latest articles

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Beef Plate Ribs: What Are They and How to Cook Them!
If you ever need a meaty beef rib for your barbecue, look no further than beef plate ribs. These ribs are big, lengthy, and stunningly tender when removed freshly from the smoker. Chuck's ribs are well known for having a lot of meat. However, when compared to ...
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Pork Secreto: Hidden Gem of Spanish Cuisine
The pork secreto is famed for its succulent, juicy, and tender meat. It is usually a cut from the pork shoulder. The particular part of the pork used for the pork Secreto sits hidden somewhere between the back and the back fat. No wonder it got the name- The Secreto is a special piece of meat hidden behind the ...
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Brine and Inject Turkey: What Promises Better Results?
When Thanksgiving comes around, the mistress (or master) of cooking in the family should whip out her (or his) smoked turkey rub recipes and make a turkey for the ages. However, if you find yourself in that position and are unsure of what to do, it’s good ...
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Direct vs Indirect Grilling: What’s the Difference?
If you are on this page, then it is likely that you've either burnt your fair share of undercooked meats and foods in the name of grilling, or you are just getting started in the grilling business, and you want to be properly educated to avoid discouraging mishaps. If you belong to the latter group, your search for ...
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Best Pork Chop Marinade Recipes and Cooking Tips
Pork chops also taste particularly good from the grill if they have been marinated beforehand. The chop is cut from the rib and is always on the bone. A good pork chop for the grill (or for frying in the pan) should always have a fat rim. If the edge of fat is too thick for you, you can cut it off, but you should ...
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Cajun Smoked Turkey: An Unusual Recipe for Your Next Thanksgiving
Pitmasters and cooks at home are increasingly wanting to with their Thanksgiving turkey, according to new research. There are many excellent ways to prepare a turkey, but the cajun recipe is one way to give it a real smoked taste. The cajun smoked turkey recipe is not a lot different from the classic way of smoking ...
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Mouth-Watering Stuffed Venison Backstrap Recipe to Add to Your Collection
If you are considering healthy meat, venison is one way to go about it. It is not only delicious but contains very rich nutrients. Deer are synonymous with healthy eating and are known to consume healthy herbs, berries, acorns, nuts, and grasses. Their feed is healthy, and deer meat contains low fat. There are many ...
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Wet Aging Brisket – Perfect Way to Make It Tender
Brisket is a naturally tough part of beef, to begin with. So, tenderization is a key part of cooking it. Asides from slow, long cooking, brisket aging as a form of tenderization is a topic that is rarely discussed. Hardly anyone knows what needs to be done with meat before it is edible - and which questions are worth ...
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Memphis Style Ribs: Perfect Recipe to a Cult Classic
If you care for good grilled meat, then you would love the Memphis-style ribs. It can come as a wet, super soft, and delicious barbecue, or it could be the richly infused flavored dry ribs. Usually, every chef creates their ‘secret’ recipe with the help of a special ingredient. However, ...
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5 Best Camp Chef Pellet Grills – Best Products from the Leading Manufacturer!
If you love barbeques and cooking outdoors, then there's no doubt that you've come across Camp Chef pellet grills. They are some of the best products in the market. Their CEO once highlighted that food unites people, and we agree! Camp Chef has been one of the leading grills manufacturers for close to 30 years, and ...