Bruce Williams
Bruce Williams
Claims that grilling is the art that he has been learning all his life long and is not planning to stop. Has been grilling for as long as he can remember. Author of numerous online and offline grilling masterclasses runs his own BBQ accessories shop.

Latest articles

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Top 5 Pulled Pork Rub Recipes for Any Taste and Occasion
Nothing is more fun in the summer than hanging out with your friends and family and having a barbecue session in your backyard. If you are a pork lover, pulled pork is a great way to have this type of meat at your barbecue session. Not only do you get to eat juicy cuts, but you get to enjoy a burst of well-balanced ...
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Smoked Oysters Recipe: Make Them Yourself Instead of Buying Canned Ones
If you‘re a seafood lover or simply someone who enjoys trying new and exotic recipes, you need to try smoked oysters right now! Oysters can be eaten in a variety of ways including raw, boiled, baked, fried, roasted, canned, and even pickled. The best thing about smoked oysters is that they’re relatively easy to ...
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4 Smoked Goose Recipes That Can Cater Everyone
When you think of Christmas, you think of all the delicious food that is set up on the table. Christmas food can range from roast to some warm gingerbread cookies, and much more. Smoked goose is also one such traditional Christmas dish that’s present on most dinner tables. Not only is smoked
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How to Cook Spinalis Steak in the Best Way Possible
Are you looking to treat yourself to a decadent meal? If you really want to spoil yourself and cook a meal you won’t forget, then it's you cooked a spinalis steak! Spinalis steak is the cap of the Ribeye; it’s the most premium part of the ribeye steak. This particular cut makes for a mind-blowingly tasty steak ...
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Smoked Octopus Recipe with Hacks and Tips
When it comes to seafood, the number of options is endless. There’s just so much variety. You can eat all kinds of stuff ranging from crabs to lobster to salmon. Octopus is also one such seafood ...
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Bacon Burnt Ends: The Perfect Way to Smoke Bacon
If you are a fan of bacon, you will be an even bigger fan of Bacon Burnt Ends. Bacon Burnt Ends are a spin-off of the famous burnt-end smoked brisket recipes that are the signature style of Kansas City Barbecue, only instead of beef brisket, cubes of slab bacon or pork belly are used.
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Smoked Oxtail Recipe with Cooking Tips and Serving Suggestions
Smoked oxtail is a great way to prepare the tail of a male steer, although nowadays this type of offal meat can also be sourced from any type of cattle. Oxtail typically weighs from 7 to 8 pounds with about an inch of rich meat encased in a layer of fat. This fatty ...
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Smoked Crab Legs: The Recipe Even a Beginner Can Handle
Of the crustacean family, probably the biggest and sweetest of all is the meat from the legs of the King Crab. Fishing for this crab is one of the professions with the highest mortality in the world given the climatic conditions where they are found. ...
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Delicious Smoked Brisket Chili Recipe: Get the Most of Leftovers
Who would prefer a leftover to a freshly made dish? Few people will openly admit to that, but when it comes to briskets, there's a different recipe for the leftovers that makes it worth the wait. For those who ask questions such as "who eats leftover brisket," you don't know what you've been missing, and there are ...
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Bacon Weave: Step-by-Step Guide to a Crispy Marvel
Are you a lover of Bacon is a cured pork product that comes in both smoked and unsmoked versions. Streaky bacon has a higher fat content and is thinner in shape, while back bacon is leaner. Both versions cook quickly and can be chopped and added to dishes, or eaten for breakfast, stuffed into a sandwich or piled onto ...